Mushroom Port Pate- so quick and easy to do and great for Christmas Drinks.

Liver pate with turkey. (in Italian)

Chicken Pot Pie with Butternut Squash and Bacon – fall comfort food!

Fabulously delicious, moist and easy to make pâté with spinach and salmon. Even the biggest opponents will love it! (in Polish)

Super Creamy Raspberry Mousse Napoleons for Breast Cancer Awareness.

Mini Maple-Cinnamon-Walnut Turnover Cookies

My version of Julia Child’s Chicken Liver Mousse. Rich, decadent & delicious.

Fig & Almond Frangipane Tart (in Romanian)

Healthy and delicious pate. If you wouldn’t know you could hardly say it’s made from soybeans.

“Brandada” (Catalan salt cod pâté) tapas with figs. (in Catalan)

Toffee-Apple Pie – a heavenly combination

Watch a colorful video on how to make this fresh tomato tart plus the flakiest crust in the world!

Served on a large wooden board with olives and other bites is the perfect snack.

A great comfort food recipe for fall – chicken pot pie

Choux Swans, filled with crème patisserie or Chantilly cream. Absolute party favorite.

Pâte à Choux Swans for the Daring Bakers! (in Portuguese)

Espresso Cream Puffs w/ Salted Chocolate Caramel

Fig, Balsamic, & Rosemary Hand Pies

Classic eclairs filled with fresh pastry cream

Black Forest Saint Honoré and some Chocolate Eclairs

Snickers Profiteroles ~ Profiteroles gone crazy with peanut butter mousse and sliced Snickers.