Delicious choux pastry with a sweet crackled topping filled with Apples that have been gently sautéd in butter then tossed in brown sugar.

Pistachio Custard Morning Buns!

Quick Orange Caramel and Cinnamon Portuguese Tarts

A delicate treat for celebrating Chinese Mid-Autumn Festival, snow skin mooncake delivers enchanting texture and flavour.

An indulgent crepe stack cake filled with layers of vanilla creme patisserie and dusted with cinnamon sugar.

Peanut “Seashell” Macarons with Caramelized White Chocolate Filling (in Russian and Portuguese)

Macarons with Chocolate Ganache and Cherry Confit (in Russian and Portuguese).

Macarons with Orange Cream Cheese Filling and Blueberry Coulis (in Russian and Portuguese)

Caramelized Banana Tart – a sweet pastry case filled with a layer of sponge similar to frangipane, then a fanned layer of banana slices.

Pistachio, Orange Blossom and Pomegranate Delices – a delice is fancy french term for a layered slice and a classic found in patisseries.

Polish Vanilla and Raspberry Ripple Slice (Karpatka) Instead of layers of puff pastry, the Polish twist is with light choux pastry,

Coconut and berry fruit tarts – crisp, coconut shortcrust pastry filled with coconut pastry cream and fresh berries.

Frangipane Tart is a classic pastry with a rich almond filling. This one is paired with apricot jam and topped with glazed fruit.

Delicate, brightly flavoured little macarons – perfect for a special summer treat.

Apple Tartlets – a swirl of apple slices on a set apple compote allows these tarts to become a make ahead dessert delight.

Orange and vanilla scented Danish pastry stuffed with segments of Terry’s Chocolate Orange.

The best ever fruit tart and simple to make! This has a creamy vanilla filling with a nice crunchy shortbread crust and fresh fruit.

Portuguese custard tarts are the most delicious sweet treat with cinnamon swirl puff pastry and thick, rich vanilla creme pat filling.

Flaky, buttery, berry-licious Blackberry Scones are packed with juicy blackberries and make the perfect snack or on-the-go breakfast.

Freeze dried banana makes wonderful macarons filled with dulce de leche, vanilla buttercream & rolled in chocolate!

Ginger biscuit base with chocolate ganache filling topped by raspberries and blackberries. This is a very rich tart!

This classic Paris-Brest is a work of patisserie art, with crispy almond-topped choux pastry & praline cream.