Raw & vegan! Festive strawberry cake with a delish date & nut crust, a luscious cashew cream filling, and marzipan decoration.

A real French classic. You can make these beautiful buns or a single loaf if you prefer. Utterly decadent and lavish but delicious.

A decadent gluten free cake made with dark chocolate ganache buttercream frosting and topped with candied hazelnuts.

A classic French dessert – religieuse – in a whole new version, with matcha and chocolate.

Delicious mini meringues filled with a tart homemade raspberry chia seed jam. Serve with fresh mint leaves. Gluten free and dairy free.

Gluten Free and Dairy Free Chocolate Mint Pancakes topped with fresh figs, raw honey and organic nutella granola.

Crisp, sweet shortcrust pastry filled with chocolate pastry cream and strawberries

Little french yeast cakes, soaked with a delicious rum-sirup and filled with rum-vanilla-whipped cream. (in German)

Delicious fruit tarts with crisp, buttery pastry. Make French patisserie at home. These are so so easy to make but look so impressive!

Delicious French Tart of apples and puff pastry made into an individual portion. Surprisingly easy to make.

This sweet pizza uses brioche as base and it is then topped with ganache and a variety of toppings, such as sprinkles and marshmallows.

This classic creamy custard called creme patisserie (or pastry cream) is commonly used as a filling for cakes, tarts, and pastries.

It’s simple to make and a true show-stopper: hazelnut-almond cake by Yigit Pura of “Top Chef: Just Desserts.’ GF

Original Canneles recipe from Bordeaux

Crisp choux pastry rings filled with a silky smooth almond and hazelnut praline creme legere

Chocolate and sprinkles eclairs (in Hebrew)

Croquembouche is a classic French dessert that doesn’t cease to amaze with its incredible design. Beautiful!

French fondant au chocolat with Single Malt & coffee! An elegant & rich little cake full of flavor, soft with a half-baked core.

Layered chocolate and passionfruit mousse for an easy but delicious entremet.

Luscious Mango Meringue tart… a tart with a tropical twist!

These hazelnut chocolate mille feuille are a great twist on a classic and are quick and easy to put together.

Homemade puff pastry, shaped like a butterfly, rolled in sugar, and baked until coated in shimmering gold caramel–buttery, blissful heaven.