Paris-Brest is a traditional French pastry filled with praline-flavored cream. (in Lithuanian)

Apple tart – short crust pastry, delicate crème patisserie, apple thins sprinkled with a bit of brown sugar and cinnamon.

Earl Grey & Bergamot Curd Religieuse

Rose dacquoise, chocolate mousse, chocolate cake, rose & raspberry jelly. With chocolate decorations and rose meringues.

Raw Vegan Carrot Balls – Gluten Free! Fancy a tasty bite of perfection that also tastes just like carrot cake? Yes please!

Crisp choux pastry with a White Russian cocktail filling. These taste amazing!

Gluten Free Peanut Butter Chocolate Cupcakes! A hidden chocolate frosting surprise centre. A truly divine and delicious cupcake!

Thick slabs of brioche French Toast on a bed of creme patisserie and topped with roasted rhubarb and roughly chopped pistachios.

Decadent gluten free cupcakes filled with a tart homemade passionfruit curd topped with divine, fluffy white chocolate frosting.

A new look at a classic dessert – New Lemon Meringue Pie, and introducing steam meringues.

How to make perfect chocolate macarons sandwiched with dark chocolate ganache.

Gluten Free & Dairy Free Vegan Chocolate Chip Cookies. Crunchy, rich and oh so chocolatey!

Cherry, peach and meringue galette [in Lithuanian]

Summer berry and custard tarts – crispy pastry filled with creamy vanilla custard and topped with fresh, juicy berries.

Zesty lemon and blueberry madeleines.

Achingly sweet, vanilla-scented French-style meringues: impossibly crunchy on the outside with a slightly chewy, sticky center.

Mini chocolate stuffed vanilla bean brioche

A class French Opera Cake made with the flavors of Stout & Salted Caramel.

Rhubarb & Custard Mille-Feuille are a classic flavour combination. Enjoy!

Crunchy biscuit base, juicy berry centre and buttery crumble topping served with a creamy, white chocolate custard dip.

One of our favorite French baked goods is puff pastry with strawberries. Best known as strawberry eclairs, old school goodness!

Delicious profiteroles filled with mastic cream, bathed in warm chocolate syrup!