Words literally can’t describe how sensational these really are… You GOTTA try them!

A decadent, delicate soufflé made with meringue and crème pâtissière accented with a sweet/tart sauce made from fresh summer raspberries.

Soft yet crispy walnut macarons with a creamy chocolate & chipotle ganache on the inside – a perfect French & Mexican fusion of flavors.

J’aime le macaron – Peanut Macaron with Salted Caramel and Banana Filling, having 4 flavors in one tiny patisserie

Choux filled with rich chocolate ganache, drizzled with salted caramel and toasted hazelnuts.

Pinata cake (in Hebrew)

Chocolate, coffee, hazelnut and mascarpone cream tartlettes (in Hebrew)

Coconut, lime, yogurt summer fruit tart (in Hebrew)

Chocolate Madeleines (in Spanish)

This French Apple, Vanilla & Rum Cake is based on a memory of a cake I ate in Normandy. Totally delicious…

Strawberry Custard Tarts

Chocolate & Raspberry Mille Feuille : Layers of puff pastry with chocolate ganache and raspberries sandwiched in between.

Chocolate Profiteroles with Orange Creme Patisserie & Chocolate Sauce

Chocolate and orange tartlette with mascarpone cream. (recipe in Hebrew)

Praline, chocolate and pecan paris-brest. (in Hebrew)

So buttery, so flaky classic French croissants- with step by step detailed description.

A classic french cake. Very petite and very tasteful with lemon, honey and vanilla. (In dutch with translator on site)

The most chocolatey cookies ever. From Pastry Chef Belinda Leong of B. Patisserie.

Very interesting desserts and concept in the new pastry boutique in Russia. This you have not seen or tasted! (In Russian)

Salted Caramel Eclairs

Fabulous salty, sweet, buttery Kouign Amann – plus an intro to the best French chef you’ve possibly never heard of.

The ultimate breakfast indulgence – classic French brioche with a raspberry and rose water glaze