Delicious whole grain pastries: Pastéis de Nata with home-made cocoa puff pastry and a rich filling with toasted Fregola Sarda.

Step-by-step instructions for making delicious, creamy, vanilla bean pastry cream!

A traditional Basque cake filled with luscious creme patisserie and a crumbly crust

These delicious sweet treats are a specialty from the Bordeaux region of France.

SAVARIN/BABA AU RHUM – with different shapes soaking liquid, hint of rum. Filled with creme patisserie.

Tart with oven-baked-cream, pineapple and raspberries. Great treat from an Italian pastry chef. (Scroll down for English)

Lemon Chocolate Fudge Cupcakes & 7 Years Of Blogging!

Chocolate Caramel Blueberry Trifle: Fresh berries layered with caramel, vanilla pastry cream and crumbled madeleines.

Nothing better than homemade Chocolate Croissants – a step by step guide.

A complete step-by-step, animated guide to making the perfect flaky Croissants!

Super Creamy Raspberry Mousse Napoleons for Breast Cancer Awareness.

Choux Swans, filled with crème patisserie or Chantilly cream. Absolute party favorite.

Elegant dusky rose-infused truffles – make every day a Valentine’s!

To commemorate 100 years since the birth of Julia Child, we’ve cooked these gorgeous choux pastry chouquettes. An afternoon treat!

Milk Tart Layer Cake. Layers of light vanilla-cinnamon sponge filled with Milk Tart (custard) cream & crushed cookies, topped with cinnamon.

Mini passion fruit eclair. Finger food dessert. (in Portuguese)

lemon ginger madelines with lemon glaze from pâtisserie natalie.

Strawberries + blueberries + cream patisserie – simply delicious! (in Polish)

Flaky pastry layered with creme patisserie and blackberries

French Fruit Tart topped with Lychees and Dragon Fruit

You don’t have to wait for a party to make these puff pastry cream horns. They are easy and super impressive.

a sparkling raspberry lemonade from pâtisserie natalie.