Tender beef, morel mushrooms, onions, and carrots, simmered in a wine sauce, then baked inside golden pattypan squash.

Vegan, gluten free, oil free and made with only the freshest ingredients… this summery soup truly is as perfect as it gets!

Crispy chickpeas and juicy pattypan squash cooked in creamy Tikka Masala sauce. Vegan and gluten-free.

Marinated zucchini with Thai basil and mint is the perfect summer side dish!

Roasted pattypan squash stuffed with sausage and cheese filling. When sliced in half it looks like a flying saucer.

Feta and pine nut stuffed pattypan squash

This pie is made similarly to pumpkin pie. The pumpkin is replaced with patty pan squash picked up in our garden. It also has less fat.

This Enchilada Stuffed Squash is a great low carb and Paleo use of the squash from your garden. Fun dinner for the kids as you use the squas

If you think summer squash can’t be wild and crazy, think again! These delicious little pizzas will have you saying “More pattypan, please!”

These saucer-shaped goodies are cheesy, garlicky and full of vegetables, with a fun shape that kids will love, too!

Arabic style filling made of ground lamb, pine nuts and herbs, perfect for these cute little patty pan squash

Pattypan squash stuffed with a cheesy bacon breadcrumb mix

Using beautiful pattypans as nature intended…

Pattypan squash, caper & chilli pasta – a great way to use up your summer squash crop!

Simple summer squash carpaccio salad with lemon, olive oil, honey and basil. Topped with fresh goat cheese.

Shirred eggs in a clever new way.

Pattypan squash stuffed with vegetables and rice.