Crisp, delicate pea shoots (sometimes called pea tendrils or pea greens) lend brightness and crunch to pastas, pestos, salads, and more!

Fresh, spring flavors of pea shoots and mint are paired with some lightly charred cauliflower in this pea shoot salad. It’s totally Spring!

The bright, earthy, nutty, and complex flavors of za’atar pair beautifully with the fresh, spring green taste of the pea tendrils.

No mayo needed for this pea tendril pasta salad, topped with almonds, in an orange, sesame, ginger dressing.

Spelt Orecchiette with Spring Peas

Pea Shoot and Pumpkin Seed Pesto :: Add a touch of spring to the classic pesto.

Crisp green asparagus with leafy greens – a fresh and healthy vegan side dish!

Pea tendrils are a versatile and delicious green, and a sure sign sign of spring. Have you tried them?

This is my version of the roasted lamb menu Tyler Florence presented at the Pebble Beach Food and Wine Festival.