Spaghetti squash pesto “pasta”. A vegan, low-carb alternative to grain-based pesto pasta using spaghetti squash noodles.

Cold Pea and Basil Soup with Herb Breadcrumbs

Simple, quick and comforting Velvety Pea Soup with Cream. It’s perfect for a healthy midweek lunch or a starter.

Chilled Cucumber, Avocado & Sweet Pea Chilled Summer Soup is perfect for Meatless Monday.

Summer salad with fennel, peas and strawberry

Edamame and three-pea salad: small, sweet greens, peppery watercress and a wasabi-mirin dressing add up to a seriously good green salad.

Maple Dijon brussel sprout salad. Shredded brussel sprouts, kale, green peas, craisins, and toasted almonds. Vegan and gluten free!

Walnut & Pea Pesto

Mexican Style Split Pea Soup

Erin’s Spring Panzanella with Fresh Peas and Fennel – This beautiful green salad is healthy and refreshing, and comes together quickly!

Pea and Kale Soup with Mint (vegan, gluten free)

Minted Pea Soup is a fresh lunch/dinner alternative! Perfect for a warm day and scrumptious with a secret ingredient.

A vegetable dish, good for dinner or lunch. Hearty from the roasted cauliflower, but fresh from the herbs and snap peas.

Fennel and Radish with Fresh Pea Cheve Pesto Crostini

Creamy Cilantro Pea Dip made with sweet green peas, fresh cilantro, and Greek yogurt.

Eat your greens in a popsicle! Delicious and healthy Pea & Spinach Smoothie Popsicles dipped in yogurt and chia seeds.

Beet, Avo and Pea Salad – The most flavorful and beautiful salad

Pasta with Italian prosciutto and green peas: another classic dish!

An easy-to-make and beautiful looking summer salad made with black-eyed peas, peaches, pecans, basil and a simple lime vinaigrette.

English Pea Soup with Lemon Creme Fraiche (light, refreshing, and it couldn’t be easier!)

Chilled pea cucumber cashew soup with mint

Pea Prosciutto Spring Pizza