Agostino’s Almond Pear Tart
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This amazing Almond Pear Tart can be divided into three easy parts, which can be refrigerated up to 2 days before you need your dessert.
This amazing Almond Pear Tart can be divided into three easy parts, which can be refrigerated up to 2 days before you need your dessert.
Pear tart with a delicious Frangipane filling. Perfect dessert for pear season.
Chocolate and Pear Tart
Buttery Crust with fragrant almond filling and cinnamon poached pears.
Super easy fig and pear tart with puff pastry!
Here is the revisited Bourdaloue tart. There are pears and chocolate with an almond custard and honey on it. (in French)
Rustically Sweet Pear Tart | A perfect dessert for this time of year!
Warm pears and candied walnuts covered with a light ginger infused sponge.
Delicious and juicy pear almond tart. It can be served with either vanilla custard or vanilla ice cream.
Delicious pear tart brushed with Grand Marnier infused orange marmalade glaze. A perfect dessert to celebrate the change of seasons!
Pear tart (In Polish)
Pear Tart for dessert topped with a frothy lace of divine Meringue!
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Pear and Frangipane Tart with Apricot Glaze
Bourdaloue tart (almond cream and pears!) (in French)
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This is truly a French classic tart that is so delicate and delicious it is really hard not to eat the whole thing.
A simple delicious Pear Frangipane Tart aimed to please!
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Crisp tart dough encases a slightly textured almond filling that is both creamy and rich and cushions lightly poached pears.
Pear Custard Tart will make a light but showy finale to your Thanksgiving feast.
Pear Streusel Tart delivers pure pear perfection under a generous layer of nutty, lightly spiced, brown-sugar topping.