Are you looking for new ways to mix up your morning oats? These Pear Overnight Oats are the perfect simple and flavorful recipe for fall.

Delicious pear gingerbread cake made with spelt flour

Grilled chicory salad with almonds, blue cheese and pear.

A creamy, velvety-textured, no bake caramel custard, paired with soft poached pears and topped with a crunchy macadamia crumble.

Quick and easy pear salad recipe, homemade with simple ingredients in one pot in 10 minutes.

Vegan brioche dough made with aquafaba! These vegan sticky buns are deliciously decadent, packed full of pear, walnut and caramel!

Pear plumcake with orange juice (in italian with translator for english)

This Pear and Almond Tart has a sweet citrusy crust, filled with a buttery almond filling, topped with poached pears.

A grilled romaine steakhouse salad with homemade blue cheese dressing, pear slices, and candied walnuts is perfect with a juicy steak!

I like any type of tarte tatin but this one with the spices and the pears really packs a flavour punch!

Today’s tender, fruity, and down right delicious Pear Polenta Almond Cake is a must-make recipe!

Pear cake with pear custard pear cream and pear jelly.

An aromatic take on a champagne cocktail with cardamom and pear. Homemade syrups are easy to make and offer endless possibilities.

These beautiful Mini Chai Poached Pear Cakes with Chai Creme Anglaise use Chai in every element and are perfect for autumn!

I am absolutely obsessed with this pear and prosciutto crostini with gorgonzola! It has so many flavors going on and is a great balance.

These Pear and Parsnip Agnolotti feature golden parcels of fresh pasta stuffed with a velvety filling accented with mascarpone cheese.

This Classic French Pear Cake features tender pear chunks nestled in a light and airy crumb, flavored with almond extract.

It’s not overly sweet, but super delicious with beautiful brown edges and soft aromatic pear filling with a hint of sour lemon juice.

These Danish Pear-Apple Pie Bars with Cream Cheese Glaze have a very tender crust and luscious filling.

This focaccia bread can be eaten as an appetizer, as a side or topped with arugula as a light meal. Either, way it tastes great!

This is the most easy vegan, no-bake cheesecake with a perfectly poached pear (hidden inside) and chocolate mousse.

This vegan banana bread is moist, easy to make, egg & dairy free and has a special twist: pear puree! It’s a “classic”, absolutely delicious