Warm, cozy, and perfectly spiced muffins loaded with fresh pear chunks and topped with crunchy turbinado sugar.

Silky, homemade vanilla custard topped with stewed apples and pears, and a buttery shortbread crumble.

Sweet, juicy pears baked into a tender, buttery pie you’ll crave all season. Simple, elegant, and absolutely irresistible-don’t miss out on this.

This pear almond puff pastry tart is flaky, fruity, and foolproof – an easy upside-down dessert perfect for a winter sweet fix!

This Arugula Pear Salad is a delicious and easy salad for fall and winter. It has a balsamic fig vinaigrette and garlicky roasted pecans.

Nothing says fall like an old-fashioned pear pie! Juicy, tender pears in a flaky pastry then topped with a golden crumble.

Spiced pears and apples are baked with a rich streusel topping of brown sugar, oats, and pecans for a dessert that is fruity and satisfying.

This Holiday Sweet Potato Casserole with Sautéed Pears and Coconut Crumble is delicious! Coconut, pistachio & macadamia crumble adds crunch.

This Harvest Salad with Pears and Pecans is beautiful for a Thanksgiving or Christmas side dish and simple enough to make for weekday lunch.

Poached Pears in Spicy Red Wine are a timeless classic that never fails to impress, whether for Christmas dinner or a quiet winter evening.

Sweet and tender, these poached pears are warm with maple and fall spice. Top them with warm caramel and you have a decadent autumn treat!

This Honey-Roasted Pear & Prosciutto Bruschetta is an autumnal version of a classic Italian bruschetta. Lovely.

If you love a simple breakfast but want to break out of your routine, then these Vanilla Poached Pears with Yogurt are for you!

Baked Gorgonzola pears with honey & walnuts—5 ingredients, ready in 20 minutes! Sweet, savoury, gluten-free party appetizer.

Homemade pear butter is a delicious fall topping for your morning toast or pancakes. Enjoy immediately or can for pantry storage.

Grilled pears are a versatile treat that can serve as an easy barbecue side dish, a delicious dessert, or a healthy snack loaded with flavor.

Pear frangipane tart layers buttery pastry, almond filling and poached pears for a French classic that’s easier than it looks.

Italian Prune Plum Torte- from the classic recipe. Pluots, apricots, peaches, nectarines, figs, cherries, apples or pears can also be used.

Pear Crumble with Walnut Oat Topping and a hint of cinnamon, a celebration of seasonal fruit in a dessert that ticks all the boxes.

Gingerbread pear loaf made with molasses, ginger, walnuts, caramelized pears, and warm autumn spices.

Spiced poached pears with 2 minute microwave hot fudge sauce and hazelnut crumb.

Peeled and poached pears are poached in a spiced brown sugar sauce with hints of vanilla and orange, then drizzled in chocolate.