Simple Pear Tart
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A healthy-ish Simple Pear Tart with perfect Crust.
A healthy-ish Simple Pear Tart with perfect Crust.
This Pear Bundt Cake with Brown Butter Vanilla Bean Glaze is absolutely dreamy…the perfect fall dessert!
Bubbly, warm and spiced with fall flavors, this ginger pear almond crumble is yummy with a scoop of vanilla!
Delicious chocolate interpretation of French clafoutis. This one if all chocolate with pears and cinnamon
Healthy and indulgent, these caramel dipped bosc pears are the perfect fall treat, especially when rolled in some crushed pistachios.
SUPER EASY caramel pear crumble cake. This is so tasty, and even if you’re not a baker, it’s impossible to mess this up!
This Red Cabbage and Pear Salad with Walnuts is my favorite raw salad. It’s savory and sweet at the same time and makes the perfect side.
Primal Ricotta Pears- I love pears. I love that juicy flavour, and the slight grittiness of the skin.
Pears take on a luscious sweetness in this Roasted Pears with Wine and Honey.
Vegan Pumpkin Pear Almond Muffins
A recipe for autumn spiced chutney, made with succulent pears and a variety of chili peppers.
This recipe is inspired by Financiers: little cakes made with almonds, egg whites, and icing sugar. I made it as a cake, topped with pears.
Sweet Caramelized Pears browned to perfection, topped with pomegranate arils and sliced almonds. Served on a dollop of velvety yogurt. Yum!
So simple to make. Moist and fragrant cake dotted with fresh, diced pear. Perfect fall dessert.
Pork Tenderloin with Pears and Shallots
Pear-almond buns {in Bulgarian with translator}
Pear Quinoa Salad with Walnuts and Goat Cheese
Lukewarm pear clafoutis with a hint of saffron… what a great autumn dessert!
Why flip pancakes when you can make this one-skillet pear-pecan oven pancake?
Poached Pears, nestling on top of a melt-in-your-mouth cake with a flaky crumbly bottom layer: warm spiced autumn perfection.
Paleo Baked Pears are drizzled with honey, stuffed with dairy free coconut milk yogurt and topped with a sweet pecan crumble.
This vegan ginger cashew “ricotta” toast with roasted pears and rosemary walnuts is bursting with flavours! It’s a real crowd-pleaser!