Easy Pesto Pasta Salad is loaded with asparagus, peas, tomatoes, mozzarella and Parmesan, Easy and perfect for entertaining!

Creamy and cheesy veggie pasta, all made in one pan – even the pasta cooks right there in the sauce! So truly only one pan to wash!

Green peas and cucumber cold soup with a touch of basil – the most refreshing solution for a hot day (in Polish with translator)

This Easy Pea and Mint Dip not only tastes great, but it also looks fantastic. Ideal for entertaining or a casual snack!

It only takes 30 minutes total to cook and assemble these rainbow hued Chicken Quinoa Bowls. They’re drizzled with home-made peanut dressing

Radish Salad with Cucumbers and Sugar Snap Peas with homemade vinaigrette. Great as a side dish for picnics and barbecues all summer long.

Creamy pea, mint & ricotta risotto – the perfect mid-week meal, quick & easy, on the table in 30 minutes! Match with a glass of Vermentino.

Potato Peas Cauliflower Stir Fry

Vibrant green tacos made with frozen peas and fresh bok choy, then topped with a ginger and garlic lime yogurt sauce.

Pasta with peas is a tasty 1-pot 10 minute midweek dinner that’s bursting with fresh taste! It’s delicious, hearty and family friendly.

This Vegan Pasta Primavera has a wealth of fresh green veggies and a light plant-based cream sauce. It’s both nourishing and refreshing.

Ramen Noodle Stir Fry – Asian inspired noodle dish using dried ramen noodles, tossed in soy based sauce. So yummy!

perfect spring or summer time weeknight pasta with pancetta, peas, and mint!

This healthy barley salad will stand up to dressing for several days in the refrigerator, making it a great brown bag lunch option.

An easy tofu and veggie curry just like we get in proper Chinese chip shops in the UK! Best served with both rice AND chips.

A classic Nordic open sandwich with a creamy, mustardy vegetable salad and thinly sliced ham.

Poke bowl with triyaki salmon, green vegetables and marinated ginger (in Polish with translator)

Sauteed green peas and mushrooms is the perfect vegan side dish. Also added navy beans, roasted red bell pepper and spices.

Rich and savory, these stuffed chicken breasts are filled with a blend of 2 cheeses, ham, peas and mushrooms. Ready in 40 minutes.

Quick and easy sugar snap peas cooked in the instant pot, served with some nuts and raisins for crunch.

Basil pesto pasta with peas is simplicity at its finest. Make your own pesto or use store-bought – either way, it’s ready in 15 minutes!