This tasty macaroni salad that has great texture and taste. Everyone loves a classic and this recipe sure is a winner of a classic. Enjoy!

This quick and easy green pea stew with tomato, fresh dill and smoky bacon is healthy, hearty and budget friendly.

Simple sugar snap peas recipe with a mint and ginger paste. The sugar snap peas are lightly stir-fried with little oil and hand muddled mint

This Black Eyed Pea Salad is so simple to put together and bursting with flavor.

Cilantro Peas Rice a.k.a “Matar Pulao” prepared with the Instant Pot. Cilantro Peas rice is a very simple and flavorful dish.

Healthy Cauliflower Soup with peas, lemon, and mint! This vegetarian soup recipe uses yogurt instead of cream for a light and tangy finish.

A perfect example of a comfort food that’s wonderful during warmer weather, this hearty stew is packed with fresh greens.

Creamy Chevre Fontina Mac & Cheese accented with ribbons of sweet pea watercress pesto and topped with smoked salmon and pea shoots.

Warming and cheerful, this Yellow Split Pea Dal has homey flavours that awaken the senses; serve with steamed basmati rice!

Instant Pot Vegan Split Pea Soup With Za’atar

Chicken Saltimbocca with Crunchy Pea Salad- a full-flavored home-cooked version of an incredible restaurant dish. Fabulous!

braised beef shin in a good quality beef stock until a knife is no longer required, then it is served on some spring asparagus and peas!

This vegan quinoa bowl is flavoured with Indian spices and packed with goodness. A healthy vegan meal under 30 minutes

A galette featuring tender and tasty asparagus, English peas, and artichoke hearts – they’re all here, along with dill and crumbled feta.

Homemade pizza with asparagus, green pesto, peas and cherry tomatoes. This delicious pizza is a great way to celebrate the seasonal produce!

Want to make Nando’s Spicy Rice at home? Then this recipe is for you! And the best news? It only takes 20 minutes… and one pan!

Spring Peas with Pancetta & Shallots is an easy and delicious use of spring peas.

This flatbread is the epitome of spring. A charred flatbread is topped with sweet creamy ricotta, peppery greens and crunchy vegetables.

It is so healthy and flavorful, it is earthy, a bit sweet, herbaceous, smoky, you get a nice crunch from the potatos, and it is gluten free.

Spring Pea and Feta Dip is light, savory, tangy, is bursting with spring time flavor. Best part? It’s as easy as defrosting a bag of peas.

Garden of Eden (Spring Edition): Green Pea Hummus, Broiled Ramps, Sauteed Green Garlic, Fiddlehead Ferns, Garlic Oil, Lemon Tahini

Instant pot blackeyed peas with pancetta bacon and topped with cacio e pepe (Pecorino Romano cheese and black pepper).