These Meal Prep Jerk Chicken Rice Bowls are the most delicious Caribbean-inspired lunch idea with mango salsa, avocado, and rice!

Pasta with peas and fresh cheese (in Italian)

Celebrate Spring with this colorful and super tasty salad! Light and refreshing with a nice crunch from the sugar snap peas!

Lobster, Prawn Seafood Pot Pie, with its luxurious aroma, and rich flavors and textures will have you hungry for more with every bite.

Coconut Lime Butternut Squash “Fried Rice” – This vegan + paleo-friendly dish is great as a side or for dinner!

One Pot Creamy Lemon Chicken Pasta with Basil & Peas- Ready, from prep to finish, in 30 minutes or less!

This minty pea soup is light enough to be served throughout the spring, and delicious enough to keep everyone coming back for seconds.

Everything you wanted to know about salads in Mason Jars. This one has some easy to follow tricks to get it right each time.

Glowing Green Spring Couscous Salad with Lemon-Basil Pesto. Ready in 30 minutes, or less!

This shaved asparagus salad with sweet peas and lemon vinaigrette is elegant and refreshing. Makes for a great side dish!

This easy to make healthy seafood salad is a little bit gourmet. Light, vibrant and full of colour and crunch.

This sugar snap salad is the perfect light and crisp vegetable dish for spring!

Creamy Spring Pappardelle – Ready in under 30 minutes with only seven ingredients!

Quinoa Mattar “Pulao” – an Indian spiced Quinoa Pilaf with Peas

This Green Peas & Ginger Soup with Spiced Cashews is a light soup with green peas and a kick of ginger topped with spiced cashews.

This easy chickpea stir-fry with veggies, cashews, and teriyaki sauce takes just under 30 minutes to cook up!

Serve this bowl of Savory Millet Pudding on your breakfast table or for a Sunday brunch, it will never fail to satisfy your taste buds.

Jelly chicken shaped eggs (in Polish)

Fresh meets tart with a hint of ocean saltiness in this vibrant spring risotto flavored to perfection with Gose ale.

This spring pizza has a whole wheat thin crust and it’s topped with a pea lemon garlic ricotta and prosciutto!

For a fresher taste this spring, try this spring pea guacamole.

This is a fresh, light, easy pasta that makes the most of fresh spring produce. 10 ingredients and just 30 minutes!