Celebrate the flavors of spring with this beautiful, fresh Arugula Spring Salad featuring peas, asparagus, radishes, mint and lemon! (vegan)

Pasta with Peas and Ricotta is easy and can be ready in about 30 minutes.

This fresh and easy toast is made with farmers cheese and fresh spring peas.

Instant Pot/pressure cooked black eyed peas, lentils, and veggies chili makes an effortless one pot meal. Vegan & GF from scratch.

This is an incredible and easy quiche with a flaky, buttery crust and a ham, onion, potato and pea custardy filling!

Fava is a Greek spread or dip, made with split yellow peas–it is easy to make, creamy, delicious, inexpensive and filling.

Light and lemony Arugula Pesto Fettuccine with Snap Peas and toasted pistachios. The perfect dish to welcome fresh spring produce!

This Instant Pot yellow rice is healthy and delicious with no MSG or nasty additives. It’s quick and easy using a pressure cooker.

Frozen green peas, garlic, shallots, and basil come together to make a fresh and creamy spring soup.

This EASY SOUTHERN PEA SALAD is the perfect addition to a potluck, cookout, Easter brunch, or weeknight dinner!

This creamy spring inspired pasta is loaded with vegan pesto, creamy avocado, asparagus, shaved zucchini, and fresh peas!

This vegan spread is as good on toast as it is being used in place of pesto in pasta, and makes an excellent dip.

How To Assemble a Charcuterie Board On a Budget – You don’t have to spend a lot of money to create an impressive meat and cheese platter.

Don’t be put off by the fancy name Petits pois a la Francaise is a simple rustic braised pea and lettuce dish from France.

This creamy spaghetti with leeks, peas, and asparagus is the perfect spring pasta! Vegan & gluten-free!

This spinach and artichoke frittata is packed full of delicious spring veggies and creamy goats cheese!

Stir Fried Green Vegetables in Oyster Sauce and Butter

A springtime risotto recipe made with leeks, peas, spinach and fresh herbs best topped with roasted asparagus.

Quick and healthy stir fry with fresh/frozen green peas and potatoes; perfect as a side dish with rice and dal.

Peas Kachoris, has a crispy and flaky outer layer and soft pea filling.

Pork and Ricotta Meatball Soup with Parmesan Broth – with lots of greens and noodles, it’s a delicious dinner soup!

Gnocchi with Creamy Mushrooms and peas – quick, easy, and delicious pasta night!