Spring Farro Salad with Feta, Lemon, and Mint is packed with all the green things of spring and is bursting with lemon and mint.

Pasta Primavera with Asparagus, Peas, & Crème Fraîche

This Tuna Tartare is a combination of fresh, fruity, crunchy, spicy, and creamy textures all in one bite.

Fresh peas, creamy coconut milk, and herbs are simmered, blended, and served with galicky croutons to make this scrumptious spring soup.

Lasagna Roll Ups with Herbed Sweet Pea Sauce – it’s all about the sauce made with peas, basil and parsley!

Simple vegan pea and potato curry. Creamy and satisfying.

This pressure cooker spring pea and mint risotto has a perfect balance of bright and fresh flavors with a rich and creamy texture.

Spring Asparagus Herbed Focaccia with umami-rich sundried tomatoes, and a garlic herb-infused oil. Vegan, Soy-free

Classic Southern flavors meets quick and easy in these 30 minute Hoppin’ John bowls.

Black rice spaghetti with saffron, pecorino and peas. (in Italian)

Spring almond milk fettuccine Alfredo – just as creamy, just as flavorful, way healthier!

Harnessing fresh, delicious Spring flavors with Snow & Snap Peas Combo Stir-Fry

Perfectly cooked salmon served over a bed of springtime veggies. A hearty yet light meal!

Sweet Pea Pesto Penne Rigate… It’s what’s for dinner!

Creamy Asparagus Chicken Thighs – with leeks, peas and mini potatoes, too!

Spring Vegetable Panzanella with Creamy Avocado Pesto {vegan}

Salmon Salad (In English and Italian)

This Black Eyed Pea Greek Salad is a flavorful, healthy twist on the traditional Greek Salad.

Springtime asparagus, green peas, fresh herbs, and salty pecorino romano cheese drizzled in olive oil and lemon juice.

Celebrate spring with sweet snap peas and spicy radishes all tossed with feta, kalamata olives, and scallions in this Greek snap pea salad.

Palak paneer style spinach is a delicious and easy version of the Indian takeout favorite. gluten free, vegetarian, and optionally vegan.

Spring Veggie Crab Cakes – Full of lump crab meat, tons of spring veggies, and the best part? Super easy to make!