Avocado, lentil and lime salad with dill and pepitos – flavors and textures designed to complement crispy-skinned grilled fish.

This delicious dark chocolate bark gets crunch and added nutrients from toasted hemp seed, chia and pepitos.

Your new go-to side dish that’s packed with good-for-you ingredients. Spinach and cilantro give it color and flavor – delicious!

Flavors of Latin America on the grill – Churrasco Skirt Steak with Cilantro Pesto

This unusual savory pumpkin tart is topped with carrots and made with a pumpkin seed crust.