Roasted Capsicums are an easy recipe that results in juicy, moist roasted red peppers that can be used for sandwiches, dips and more.

“Veganised” Piedmontese Peppers – sweet slow roasted red peppers filled with tomato, garlic and black olives.

Lebanese vegan & gluten free stuffed peppers (capsicums) are filled with rice, lentils and vegetables filling in a herb tomato sauce.

The easiest paneer stir-fry that you can ever make and one that will taste mind-blowing! It is tastes like paneer tikka but half the work!

Stuffed bell peppers with potatoes and stir fried

Kadai Bhindi Jalfrezi – A comfort food that comes together in just minutes.

Italian Sausage with Bell Peppers and Potatoes – a quick midweek dinner idea the whole family will love!

A simple yet flavorful Indian curry made with paneer and bell peppers.

These gorgeous sweet peppers are stuffed with pork mince, carrots and cranberries and finished off with balsamic reduction.

Capsicum curry is a delicious, rich and creamy curry. Make this curry with colored bell peppers or capsicum and delight your guests.

an Indian style curry of cottage cheese and bell peppers in a tomato and cashew nuts based gravy. Goes well with flat breads or rice.

Little potatoes are marinated in yogurt and spices, skewered and then grilled over the oven.

Sirloin Steak with Pesto, Chargrilled Bell Peppers & Homemade Flatbread. Homemade plate of goodness.

Rich Chicken Apricot Curry with mildly sweet accents from dried apricots, red, and yellow bell peppers. Enjoy it with steamed rice.

Pesto with roasted red bell peppers. Toss with pasta or use as a spread.

How to make a delicious and hearty Capsicum and Mushroom Beef Stew!

Chicken and Peppers – The red pepper cooks down and releases its sweet juices to form the most heavenly sauce.