Sausage stuffed peppers packed with sausage, spinach, rice, and ricotta, topped with parmesan—hearty, cheesy, and so good!

Stuffed Peppers with Beans and Leeks – a Bulgarian specialty, prepared with sweet dried red peppers, red kidney beans and leeks.

Fried Spanish Padron peppers are one of my favourite tapas dishes. These are easy to make and taste delicious.

This harissa seasoning is bold, spicy and full of flavor. It is great for and Middle Eastern or North African cuisine.

Mexican salad with kidney beans, peppers, pineapple, corn and cheese is a great idea for a tasty salad with vegetables and dairy products, a

Hot habaneros are blended with caramelized onions, garlic and ginger, and umami tomatoes and shiitake to create a compelling hot sauce.

Looking for the perfect dish to start Veganuary? Check out my recipe for Vegan Soba Noodle & Tofu Salad with Miso Dressing!

These awesome mini peppers are stuffed with a saucy taco-seasoned ground chicken blend and they are ALWAYS a hit at parties.

Creamy Feta cheese dip with Greek Yogurt, roasted red bell peppers and olive oil. Enriched with walnuts and parsley.

Sweet, spicy, and tangy candied jalapeños, perfect for adding a bold kick to burgers, sandwiches, charcuterie, or as a zesty snack!

Smoky roasted jalapeños, garlic, and cilantro create a deceptively simple yet complex base for this creamy, emulsified sauce and dip.

Creamy cheesesteak soup loaded with tender beef, sautéed peppers, onions, and gooey cheese—comfort in every spoonful!

Flank Steak Peperonata – no marinating required but with an indoor cooking method it still results in a perfectly tender, flavorful steak.

Balkan Pickled Vegetable Mix (called Turshiya in Bulgarian) with pickled cauliflower, carrots, celery leaves, bell peppers, garlic.

A healthy, easy satisfying Soup LOADED with Vegetables, Homemade Broth and Tender Chunks Of Chicken w smokey Poblano Peppers

Muhammara or M’hammara is a traditional sweet and savory red pepper spread from the Syrian city of Aleppo.

This Roasted Red Pepper Hummus is a rich and flavorful blend of creamy chickpeas, tangy tahini, and smoky roasted red peppers.

Chile Pepper and Lime Cranberry Sauce – a little sweet, a little tart and a little spicy all at the same time.

This Healthy Chickpea Salad is made with Chickpeas, Crunchy Celery, Bell Pepper, and Extra Creamy Vegan Mayo!

Do you love hamburgers? Why not try these homemade spicy Balkan burgers with gorgeous ajvar mayonnaise? Easy recipe!

Roasted Red Pepper Hummus is tangy and piquant and goes well with veggies, crackers, or a spoon! {Vegan + Gluten-Free}

Tender prawns in a pleasantly warming, thick sauce of peppers, tomatoes and onions. Beware – it’s a dish that is a bit on the messy side!