Celebrate summer with this vibrant and crunchy salad coated in an aromatic and nutty perilla leaf and sesame dressing!

This invigorating pasta dish is made with a herbaceous Japanese-inspired perilla leaf pesto topped with juicy marinated tomatoes.

Pickled Shiso Leaves are a popular rice topping in Japan, and they have an irresistible flavor that keeps you coming back for more.

BTS Jungkook’s Makguksu Noodle Recipe

Perilla leaf kimchi is a type of kimchi that is made with perilla leaves instead of the traditional cabbage.

‘Yubuchobap’ or ‘yubu chobap’ is the Korean-take on traditional Japanese inarizushi/inari sushi. This is a perfect dish for a picnic!

Are you looking for a new way to enjoy Korean perilla? This is a take on the traditional Italian recipe-replacing basil with perilla leaves!

This vibrant Japanese Shiso Dressing, made with fragrant Perilla leaves, has a distinct and refreshing flavor, perfect for any salad!

These chicken pan-fried gyoza are flavored with pickled plums and perilla leaves then served with ponzu. Totally refreshing & addictive!

Salmon and shiso zosui

This Korean noodle dish is made with thinly sliced beef, mushrooms, and veggies in a spicy, umami-rich broth. Optional porridge to finish!

This popular Japanese hot pot is made with plenty of napa cabbage, thinly sliced meat, and perilla leaves in a warm, umami-rich dashi broth.

This easy kimchi fried rice is a delicious way to use old rice and kimchi in your fridge. The perilla adds an herby depth of flavor.

Because one version is not enough. Broccoli rabe two ways using vinegar and perilla oil.

Cucumber and Gamtae seaweed salad, what’s more to ask?

One of our favorite ways to use the Summer Herb Vinaigrette, this quick and easy recipe only takes 10 minutes

All you need is 5 minutes to put together this delicious companion to your vegetables.

A simple banchan (side dish) that pairs great with grilled protein.

Shiso simple syrup combines with cucumber, gin, tonic and additional shiso leaves for this perfect refreshing summer drink!

Almost completely vegan, this pho has incredible depth and flavor! Very simple, easy to make ahead + mega healthy!

Dak Galbi (Korean Spicy Chicken Stir Fry)

Korean-fusion inspired fish ‘n chips, but with fried perilla leaves instead of carb-loading fries, and kimchi tartar sauce.