Kabab Tabei – Persian Pan Kebab
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Kabab Tabei is a delicious dish that you can make if you like to have kebabs but you don’t want to use a grill or you don’t have one.
Kabab Tabei is a delicious dish that you can make if you like to have kebabs but you don’t want to use a grill or you don’t have one.
Basmati Rice with Saffron: Basmati rice is an essential side in Middle Eastern diets. Make it in 35 minutes with this easy-to-follow recipe.
Kachi is a Persian pudding that is full of saffron and rose water flavor. It’s easy and very delicious. It’s a taste of the Middle East!
Afghani Dill rice with lemon -bright, fresh and fragrant
Persian Spinach and Eggs– Nargesi is an easy dish, very nutritious, made in one pan and in no time! Full of great flavors and spices, delish!
This is my maman’s way of making chicken frittata. It requires a few ingredients and can be on the table in less than one hour! So delish!
Pomegranate Parfait is a tasty and fancy dessert made with only 4 ingredients that are already in your pantry and ready in 5 minutes!
Chicken and walnut stew with petimezi (grape molasses), and saffron basmati rice (A different version of the Persian Fesenjan).
A Parsi style spicy scrambled eggs
These moist and flavorful meatballs are packed with chopped pistachios, cilantro, dried cherries and warm spices. Draped in a pan sauce.
This Persian Chickpea stew is one of my most favorite dishes. This is the vegetarian version, and is served with Persian Style Rice.
This Iranian chicken and jeweled rice is full of great flavors and textures and is super easy to make!
A traditional Persian Dish that is a classic. Braised lamb shanks with fresh basmati rice with herbs, fava beans, and saffron.
A wonderful vegetarian dish for people who want to try new Middle Eastern food!
Persian rice with lentils, Adas Polo
Persian walnut stew with chickpeas, winter squash, and tangy pomegranate molasses. Creamy, slightly sweet, and warmly spiced.
Persian Barley Soup (Soup-e Jo or Ash-e Jo): simple, vegan, 5-ingredient barley soup that will leave you warm and satisfied.
Persian Roasted Veggies with Coconut Quinoa and Pomegranates!
Quinoa Salad with Pomegranate, Feta & Mint with a light lemon dressing. Healthy and satisfying, this makes a great packed lunch.
A little tart, savory, healthy, and most importantly delicious! It’s an authentic passed down family recipe.
A guide to cooking perfect Persian Rice (with a three-minute video tutorial!). You will never look back to mushy, sticky-rice-days again!
A rare Persian preserve that is so delicious and perfect for the fall! An actual pumpkin dish in the fall, imagine that!