This noodle soup tastes nothing like any noodle soup you’ve had before. It gets its distinct, tangy, and savory flavor from kashk, reshteh,

Thsi versatile Persian 7 spice is a tasty blend of cumin, cinnamon, coriander, allspice, black pepper, rose, and cardamom.

This special, jeweled rice is usually served at weddings – It’s a sweet rice pilaf with dried fruit, nuts, and candied orange peel.

Mango lassi bowl with Persian granola is a vibrant bowl with crunchy granola on top. You will enjoy each spoon of your bowl.

A traditional Persian Chicken Kabob marinated in flavorful saffron, grated onion, lemon, and garlic. Cook on a charcoal grill and enjoy!

Fesenjoon is a delicious Persian sweet and sour stew made with walnuts, pomegranate molasses, and chicken. It’s the perfect hearty meal.

Ghormeh Sabzi is a fantastic beef & herb stew with dried limes. It’s packed with delicious greens and tender beef, and is delicious!

Light and refreshing, Faloodeh is a dairy-free frozen dessert more similar to sorbet. This one is flavored with delicate rose and lime

Koofteh is an incredible Persian Meat & Rice Dumpling Soup that is so comforting and warm. The broth is rich & flavorful, the perfect meal!

This steamed rice with optional saffron is the traditional way to cook Persian rice and is served with all my favorite Persian dishes.

Bastani is a Persian Saffron Rose Ice Cream infused lightly with rose and saffron, it’s so creamy and delicious as an ice cream sandwich.

This Persian Dill Rice (Baghali Polow) is made with frozen lima beans and dried dill. It makes a fantastic side dish for any meal.

This Kashke Bademjan (Persian Eggplant Dip) is by far, the most amazing dip in the entire universe!

Persian Saffron Chicken with Dill Cauliflower Rice – Chicken and onions cooked in a floral saffron sauce makes for a delicious keto meal.

This fragrant cake is laced with cardamom, orange blossom and saffron, brightened by lemon and orange, and kept moist with ground almonds.

The Persian spices in Advieh have a warm flavor and intoxicating aroma! Make our recipe for this popular and delightful Persian spice mix.

Tahchin is a Persian saffron rice dish of fluffy basmati, barberries and golden raisins, baked with eggs and yogurt to form a crispy crust.

Kookoo Sabzi is an omelet-style dish made of herbs and greens with just enough eggs to hold them together. Serve this Persian Frittata at yo

Persian crispy rice is a fantastic meal of fluffy Basmati with a crispy bottom layer. Make this tahdig recipe for an easy main or side dish.

Summer panzanella salad, oh YES! I am not ready to say goodbye to summer just yet. So here’s a lil more tomato content for you!

Fesenjān is an Iranian pomegranate and chicken stew made with ground walnuts, onions, butternut squash, ground cinnamon, and pomegranate…

Mast-o-Moosir – Yogurt and Persian Shallot Dip with Crudites