Hailing from the city of Shiraz, Salad Shirazi is a staple in nearly every Iranian household. It’s the perfect salad to beat the heat!

Make this refreshing Persian Watermelon Salad using juicy watermelon, cucumber, baby spinach, pomegranate arils, Feta cheese, and a few othe

Fava beans recipe, Persian style. This is a tasty appetizer or snack that’s so easy to make and is flavored with spices and vinegar.

This Persian shallot yogurt dip is amazing, tangy, and delicious! It is the perfect simple dish and appetizer to start your meal off!

These delicious pickled vegetables are known as torshi/turshi throughout the Middle East and are served with most meals!

Grilled Persian style lamb meatballs paired with a stunning Shirazi salad that can be served with flatbread or rice.

Ghormeh Sabzi is a Persian herb and kidney beans stew that could be served both as launch and dinner. It is served with cooked rice.

Fresh and vibrant, Shirazi Salad is a wonderful Persian tomato and cucumber salad tossed with lime and olive oil dressing!

Get ready for a filling and a hearty Persian meat stew dotted with split yellow peas and filled with tender lamb or beef.

Dice those veggies to make this fresh and bright Shirazi salad with a no-fuss olive oil and lemon dressing.

This Persian flatbread, Sangak, is cooked over hot stones or baking steel to create a slightly chewy and crispy bread with amazing flavor

Meet the Persian version of clotted cream – it’s creamy, delectable Sarsheer made from heavy cream. Smear it on fresh bread for a treat

Persian Dill Rice or Shevid Baghali Polo is a fragrant Iranian rice pilaf made with fluffy basmati rice and buttery fava or lima beans.

Lavash bread, Turkish and Persian specialty flatbread, is cooked on the hob in ghee – so it comes off the pan already buttered.

Brew classic and delicious Persian tea with this easy recipe. Loose leaf tea is the best, especially with fresh cardamom & a touch of sugar

This flatbread with its distinctive grooves and sesame seed topping is a yummy bread that’s easy to tear and share.

This vegan kuku sabzi is a celebration of spring. Made with fresh herbs and bright spices, it’s a brilliantly flavorful start to the season.

Light, moist, spongy cake filled with a Saffron Syrup, a subtle hint of rose,& garnished with pistachios & rose petals.

This minty spring veggie (ft. peas, cucumbers, corn, and radishes) and burrata salad is an easy and delicious vegetarian meal.

Enjoy the delicious herby flavors of Ash Reshteh, a traditional Persian soup recipe made with legumes, noodles, and loads of herbs!

An amazing Persian lamb recipe, with tender lamb marinated overnight with grated onion, oil, garlic, salt, pepper, saffron and lemon or lime

Khoresh Bademjan is a very special Persian stew made with chicken, Japanese eggplant, and sour grapes.