Frosted Spiced Persimmon Cookies with Cranberries and Walnuts – like soft muffin tops!

Persimmon pudding cake with cinnamon and walnuts. A perfect autumn/winter dessert for the holidays.

Paleo and Vegan Persimmon Custard {Raw, Refined Sugar-Free}

Colorful, sweet, and savory, these vegetable hand rolls are the perfect light fare for parties or for lunch!

EASY cranberry and persimmon preserves (made w/o pectin!) perfect for the holiday season!

Jeweled persimmon tart with an easy press-in crust.

Bourbon Poached Persimmon with Vanilla Custard

Vegan, Gluten-Free Cranberry Persimmon Crsip with Vanilla Bean Crumble Topping and coconut whipped cream.

Persimmon Chèvre Spread

This Persimmon Apple Tart is easy and quick to make, gluten free, and so great for all holiday celebrations!

Massaged Kale Salad with Pomegranate, Pistachios and Persimmons would make an irresistibly festive addition to any holiday table!

Gluten-Free Vegan Chocolate Persimmon Bundt Cake {Refined Sugar-Free}

This persimmon smoothie is has the sweet, tangy flavor of ripe persimmon, complimented by creamy blended raw cashews and bananas.

A fresh Persimmon and Pomegranate Salad topped with pecans. The perfect quick fall salad or fresh holiday side.

This chia pudding is vegan, gluten-free, rich in omega 3, hazelnut milk based with a persimmon compote. A perfect snack for fall.

Naturally sweet and healthy persimmon smoothie, with added dried apricots and cranberries which are really good for you! (V)

This Crock Pot Persimmon Cranberry Sauce has about five minutes of prep, cooks on it’s own, and comes out absolutely delicious!

This simple persimmon bread is absolutely delicious. It’s sure to be a hit!

Persimmon, Pomegranate Seed & Avocado Salad – a fresh, crisp, slightly sweet Fall salad that comes together in 3 easy steps.

Persimmon Chia Pudding | Suitable for breakfast or dessert and packed with health-boosting goodness!

Cacao chia parfait with persimmon and pomegranate (vegan). (scroll down for English)

Kale Persimmon Salad with Curry Chickpea Croutons – a crisp and light fall salad!