Seco de Carne is Peruvian Beef Stew seasoned with cilantro and aji amarillo paste, a national dish for a reason.

Salchipapa is a popular Peruvian recipe of French fries served with beef sausages, topped with creamy aji amarillo sauce.

A classic Peruvian dish of boiled potatoes that are sliced and tossed in a creamy, spicy cheese sauce, the perfect appetizer.

This Peruvian potato soup, or locro de papas, is a delicious hearty soup made with fingerling potatoes, cream cheese, and flavorful spices.

Steamed naturally colored purple potatoes are drizzled with with Preserved Lemon Vinaigrette – MOROCCAN-STYLE with lots of olives.

Passionfruit sauce, sweetened with honey, adds a special touch to pan-seared salmon in this impressive dinner.

Ensalada Rusa is a Peruvian side dish comprised of beets, potatoes, eggs, and green beans.

Peruvian Causa Limeña, a terrine of smashed spiced potato, crab salad and avocado

Lomo Saltado is a traditional Peruvian stir-fry that involves beef and french fries. Yes, it tastes as good as it sounds.

Peruvian Lamb Stew

Looking for something creative to do with your next grilled Rib Eye!? Try this dish featuring potatoes, peppers, and Chimichurri sauce!

Peruvian turkey and cilantro soup with rice, potatoes and spicy aji amarillo will keep you warm all winter long!