Naturally colorful with swirls of orange, yellow and green from herbs and spices. It adds tons of color and flavor to matzah ball soup!

These easy twice-baked Passover mandelbrot cookies are a family favorite tradition! Crispy outside, soft inside, and Passover friendly!

Flourless chocolate cookies are crisp outside, gooey and chewy inside, and have rich chocolate flavor all the way through.

These perfect matzo balls are simple to make and come out light and fluffy. They are everything one dreams of from “floater matzo balls”

Gluten-Free Almond Peach Galette: almond flour crust (that requires no fridge chilling!) filled with a juicy peach + almond filling.

A delicious, fresh tasting veggie pasta sauce that’s packed full of goodness. Served with zoodles (courgette or zucchini noodles)

Crackers with chia, sesame, sunflower and pumpkin seeds: healthy! (In Italian)

A Chinese-Jewish fusion twist on the classic Matzo Ball soup that adds new flavor profiles for Passover that complement biblical essences.

Passover Carrot Cake

Nutella Banana Ice Cream – creamy soft-serve ice cream that’s vegan, gluten free, Paleo and kosher for Passover! No machine required!

This vegetarian kneidlach is soft and pillowy, faintly eggy, and with a distinctly Jewish, oniony scent.

Chocolate Toffee Matzo Crunch with Pistachios and Sea Salt for Passover.

Stuffed Cabbage made Kosher for Passover with a meat & potato filling.

Flourless Chocolate Cayenne Cake- gluten free and only 7 ingredients! With a subtle spicy kick. Perfect for Passover too.

Gluten free croquettes filled with classic chicken pot pie ingredients.

Coconut Fish Stew with tropical notes, healthy, light and absolutely delicious!

Thick, chewy peanut butter cookies with no flour of any kind. Perfect for Passover, and better than regular cookies all year!

Comforting matzo ball soup for Passover, or just because.

Soup is one of the best starters because it is so easy and quick to serve especially if you have a large crowd to cater for.