Baked whole fish with sticky coconut rice – only takes 30 minutes as well!

Tasty “Pizza” With Cannellini Bean Hummus And Mussels. Pizza+Hummus+Mussels in a dish…What more could you wish for?!

An authentic nicoise salad that’s so easy and budget-friendly. Perfect for lunch or a light dinner!

Moroccan fish tagine with potato and preserved lemon is perfect for a Lenten meatless or pescetarian meal.

Low-carb seaweed wrapped seared salmon rolls are clean, healthy, high protein, and perfect for appetizers or dinner.

Strawberry Basil Jam makes the perfect glaze for a fresh piece of salmon. Plus, learn about The Sustainable Seafood Blog Project!

Seared Tuna with Sweet-and-Sour Onions–A Sicilian Specialty!

When life gives you anchovies, make Pasta Puttanesca – An easy weeknight meal.

A gloriously simple, restaurant quality potted salmon from Phil Howard is given added brilliance by creme fraiche and watercress.

Shrimp with Figs served over Goat Cheese Quinoa and drizzled with Balsamic.

Simple home grown sesame daikon salad with grilled snapper: quick, easy and super fresh! (dairy-free, gluten-free, grain-free)

Fresh gazpacho with shrimp and avocado — perfect for hot summer nights!

The key to the perfect smoked salmon sandwich.

Pasta with Sun-dried Tomatoes and Tuna

Breadless Tuna Melt in a Tomato (low-carb, high protein, no mayo)

A love for fresh herbs in the summertime: Herbed Salmon

Salmon Fish Tacos with Sweet Potatoes and Slaw