A beautifully green Anti-Inflammatory Nasturtium Pesto. A great way to use those peppery green leaves of the nasturtium plant.

This green goddess of a pizza has everything from asparagus to garlic scapes or green garlic or scallions to English peas!

If you have an abundance of basil now and are wonder what to do with all of it, then I’d suggest making this Lemon Basil Pesto Sauce

A good pesto is simple to prepare, and no pesto is as easy as this Artichoke Lemon Pesto with Capers. It’s a great summer pesto!

Healthy Edamame Pesto dip! A vegan pesto dip that’s creamy, healthy, and flavorful.

The Veggie Sandwich. It’s all of your favorite seasonal vegetables piled high atop gluten free bread with vegan pesto.

Spelt Flour Pesto Sandwich with Mozzarella as a perfect summer lunch

Grilled Chicken Caprese Sandwiches with pesto mayonnaise, fresh basil, and ripe tomatoes are the perfect summer meal!

Super easy & supper yummy zucchini rolls stuffed with ricotta and basil pesto sauce. Serve it as a salad or appetizer.

This Pesto Chicken is cooked to perfection and smothered in fresh mozzarella and then topped with an easy-to-make bruschetta.

Slow Cooker Spaghetti Lasagna is a super simple way to get your lasagna fix without spending hours of your day in the kitchen!

Cilantro Pesto – dairy free, vegan, budget friendly

A delicious, rich and creamy pesto made from smoky roasted cauliflower and cheddar cheese!

Plant-Based Mediterranean Pasta – make it easy to get your vegetables and healthy fats in with this vegan pasta.

A delicious lunch for two – vegan pasta with basil pesto, cherry tomatoes, mushrooms, green peas and almonds

A greener take on pesto, made with basil, dino kale, toasted flaked almonds, nutritional yeast, lemon and olive oil.

Red Pesto Pasta Sauce is a great alternative to Green Pesto. I use fresh tomatoes quickly done in a blender, no peeling, no cooking.

Skewers of tomato and mozzarella with pesto (in Spanish)

An abundance of fresh basil leaves calls for classic—and versatile—Basil Pesto Spread! Serve it as an crostini appetizer or on pasta!

Nothing fried, no heavy melted cheeses or unnecessary breadcrumbs. The secret ingredient is in the sauce.

This fun pesto “noodle” dish is packed with Italian flavors and tossed in a bright and fresh pesto vinaigrette.

You too can make this amazing Basil Pesto sauce at home! Great with pasta and so much more! Take a look at the infinite possibilities.