This pasta salad has the most amazing, flavorful sauce! And it’s full of so much fresh veggie goodness.

Fried zucchini basil gluten-free pasta with mozzarella!

Polenta Pizza with Wild Mushrooms and Ramp Pesto

Kale Pesto Flatbread on a whole wheat lavash, topped with prosciutto, arugula, red onion, and vine-ripened tomatoes.

A healthy, simple and easy pasta sauce recipe, creamy and delicious without the addition of cream.

This combination of strawberry, brie and pistachios cannot be passed up!

This easy shrimp pesto pasta recipe is a go-to meal when I’m short on time, but want a dinner that I know will please the whole family.

Short on sauce and big on flavor, this dish is so easy you can have it on the table in 30 minutes or less.

Mixed Vegetables Saute Pesto Pasta. No sauce required. All you need is a simple garlic vegetable saute!

Favourite comfort food- Pasta with Tons of Green Pesto!

This Vegetarian Skillet Lasagna with Kale Olive Pesto is not only easy to make it’s also ridiculously delicious.

This baked chimichanga may be a far cry from a traditional one but the springtime flavors will leave everyone wanting more!

Pungent, peppery radish greens make great pesto and pack a nutritional punch that rivals broccoli and kale!

Mini Cheesy Ravioli Lasagna Cups with pesto

Herb Socca Pizza with Kale Pesto

Rustic, sun-dried tomato pesto sauce is combined with Italian sausage and served over zucchini noodles for a delicious, Paleo meal.

This recipe for oven roasted carrots will be the last one you ever need – paired with pesto made from the carrot tops and goat cheese.

This Pistachio + Parsley Pesto is a great twist on traditional pesto with basil. It’s a great side, or as a pasta sauce or pizza addition!

This Basil Pesto Pasta with Broccoli and Mushrooms is simple to make and is perfect for busy weeknights!

Beetroot pasta with feta cheese (in Polish)

Avocado Pesto + Whole Wheat Fettuccine + Roasted Shiitake Mushrooms. A healthier take on pasta.

This Vegan Kale Pesto with Zucchini Noodles requires no cooking and takes under 10 minutes to make!