These Zucchini Noodles topped with Basil Almond Pesto make the perfect side dish or light meal!

Ramp Pesto + Shaved Asparagus Pasta is a perfect springtime vegetarian main.

This easy grilled cheese recipe is kicked up a notch with pesto sauce and pepper jack cheese! A simple and delicious twist on a classic.

This green minestrone with mint pesto makes a great use of seasonal spring produce. It’s light yet filling, naturally vegan and gluten-free.

Everything you’ve ever wanted to know about choosing, storing, and using fresh herbs in your kitchen!

Kale Pesto – A delicious budget friendly alternative to basil pesto. Perfect for topping salad or pizza.

This Roasted Tomato Basil Pesto is packed with flavor and is super easy to make! {vegan, gluten free}

A simple and classic pesto, perfect for pasta, on a sandwich, as a pizza sauce, garnish for soups, or paired with grilled meats.

A great alternative to the classic basil pesto, beetroot pesto. Vegetarian, colorful and very tasty!

Sourdough, toasted in olive oil and topped with grilled chicken, pesto, Swiss cheese, and fresh tomatoes.

This light and tasty pesto overflows with early-season flavor and is perfect for welcoming the warm spring sunshine.

Easy Roast Chicken with Pistachio Pesto – Literally the best roast chicken I’ve ever had!

A delicious vegan pasta featuring homemade pesto sauce. Sauce includes white beans for extra creaminess and added protein.

Bright fresh pesto with spinach and peas, great to have on hand for sandwiches, wraps, pasta, chicken, fish etc.

Take your finger sandwiches to the next level with a gorgeous caprese wrap topped with tangy arugula pesto and basil blooms.

A satisfying bowl filled with whole grain farro, roasted squash and bright toppings like fresh spinach, sundried tomatoes and crumbled feta.

These little mushroom gems are stuffed with prosciutto and ricotta, and baked in a luscious pesto sauce- super delicious, and easy to make!

This easy 6-ingredient kale almond pesto packs big flavor and enhances any dish. Eat with eggs, pizza, or crackers and cheese!

Roasted Vegetable Bruschetta on Pesto Polenta Bites. Can be made gluten-free and vegan.

All you need is one pan and 15 minutes to get this Sheet Pan Pesto Chicken with potatoes and carrots into your oven.

Cornmeal-flecked crescent rolls with mascarpone cheese and pesto are soft, buttery and piquant – and pair well with salad or pasta.

Creamy Pesto Pasta with Chicken & Sun-Dried Tomatoes