Savory coriander and cashew pesto. Perfect with grilled meat, delicious as a base for asian-inspired sandwiches and salads. A must try!

Roasted Carrots with Carrot Top Pesto. Avoid wasting any part of the carrot!

Avocado pesto that tastes as creamy as alfredo sauce, but is made only of super foods. Use on pasta, sandwiches, Mexican dishes or as a dip.

Creamy chicken and mushroom pasta with fresh basil pesto is a fab, easy weeknight dinner.

15 minute roasted pumpkin seed pesto with pumpkin seed oil is full of nutty aroma and goes perfect with a slice of sourdough bread.

An adaption of Ferran’s Pub and Eatery’s “Santa Fe Chicken Sandwich”. Made with warm baguette and cilantro feta pesto butter.

Lentil Hand Pies with Walnut Pesto! Lentil salad stuffed into homemade pie crust.
Perfect for picnics, potlucks or lunches!

Roasted cauliflower with spring herb pesto. A gorgeous and fresh spring side dish.

Creamy polenta with crispy beets and dill pistachio pesto, naturally gluten-free + vegan. Adapted from The Easy Vegetarian Kitchen.

Caramelized apple and onion + pesto + cheddar = one glorious pizza!

A healthy and delicious salmon dish with a traditional twist! You’ll love it!

Savory chicken pesto beer-batter crepes

Mandilli di Seta – Handkerchief Pasta with Creamy Pesto.

Vegetarian Carrot Top Pesto Pizza – don’t let those carrot tops go to waste! Ready in 30 minutes!

White Bean and Black Rice Kale Salad w/ Cilantro Pesto Vinaigrette

Creamy Polenta Wedges with Spring Greens and a Lemony Dill Pesto.

Delicious Kale Pesto with Sunflower Seeds. (in Finnish)

This light, summer crab salad is drizzled with fresh lemon and a red pepper pesto.

Chicken Pesto Pasta – Ready in under 20 minutes. Simple, yet delicious!

Ramps, Favas Pea Shoots… THIS IS SPRING!

Pesto Risotto

Scallops starter with pesto and asparagus. (in Danish)