Wild Garlic Pesto Snails. Vegan. With homemade Wild Garlic Pesto and Cashew Parmesan. Super quick to make!

This fresh mint pea pesto is full of flavor and is such a treat! Use it as a spread on sandwiches and wraps or toss with pasta.

This pesto Caprese grilled cheese is an Italian twist on the classic grilled cheese sandwich.

Roasted Potato Tomatillo Pureed Soup with Cilantro Pesto and Chili Oil

Green pesto tortellini- crammed with green veggies and perfect for spring! Plus it’s super quick and easy to whip up, ready in 30 minutes!

Ramp pesto

A grown-up grilled cheese for spring! Asparagus and Brie Grilled Cheese is finished off with an arugula pesto to seal the deal.

Pasta salads get a sexy, Spanish (and healthy) makeover with gnocchi! Perfect hot or cold, this is super simple and gluten free!

Kale pesto tortellini. Super easy to make and nutritious weekday dinner! Vegan and kids friendly recipe. (in Japanese)

Creamy Asparagus Quiche with homemade, flaky crust and never-fail filling.

Simple 5 minute vegan pesto without parmesan or pine nuts. You’ll love it!

Learn how to make this delicious and healthy Homemade Spinach Pesto Sauce. Perfect for pasta, salads, dips and more.

Quick and easy homemade spinach pesto. The perfect addition to many dishes anywhere you would use storebought pesto.

Want a delicious way to get more spinach in your diet? Try this quick and easy spinach pesto.

Enjoy this one pot kid friendly meal prepared with homemade basil pesto and combined with caramelized onion and red bell pepper.

Lemony Spinach Raw Pesto. Serve with oodles of carrot and zucchini noodles. Gluten free, dairy free, vegan and low FODMAP.

What to do with fresh spring lamb? Slow roast it with a tomato sauce, serve with pasta and extra goodies, and go get seconds.

An amazing focaccia grilled cheese sandwich filled with prosciutto, smoked mozzarella and basil pesto. Italian sandwich heaven!

Ramp Pesto Pizza with Razor Clams

The ultimate homemade basil pesto sauce– straight forward, packed with flavor and ready in 15 minutes.

An Italian-inspired burger with kale pesto, crispy prosciutto cotto, hot peppers and aged provolone.