Pesto with a difference… from rose petals and almonds (in German)

Pesto Roasted Beet Noodle with Baby Kale – beet noodles made with a spiralizer! Vegan and gluten-free.

15 Minute Pesto Pasta- my go-to for a quick and easy dinner. A family favorite!

Copycat of Cherry Tomoto Rosemary Pesto Can Bread from Gastro Sentral Kuala Lumupur. Suitable to serve as appetizer.

It’s not a weed, it’s a wondergreen! Purslane has more Omega-3 fatty acids than any other leafy vegetable–so good in this walnut/parm pesto

This aromatic pesto made of arugula and sunflower seeds is the perfect vegan sandwich spread! (in German)

Savory Yogurt Three Ways – Not a fan of fruity yogurt? Turn plain Greek yogurt into a savory, protein-packed meal!

Fresh homemade pesto is so delicious on a slice of bread.

Fresh basil pesto is perfect on pasta and great to keep on hand for last minute appetizers!

A vegetarian pizza featuring homemade pesto, heirloom tomatoes, walnuts and cheese.

Original Italian recipe for Linguine al Pesto alla Genovese. (in Polish with translator)

Vegan Basil Pesto

Blanched green beans tossed with a parsley almond pesto topped with a poached egg.

Delicious and Easy way to impress your next Brunch Potluck. Costinis with Greek yogurt and garnished with savory and sweet toppings.

Gluten-free, dairy-free, AND paleo pesto. Does it get any better than this?

Homemade pizza dough filled with basil pesto, provolone cheese, tomatoes & black olives. Rolled, folded and baked: that’s a calzone.

Amazingly quick and delicious vegan pesto in 4 easy steps. Mix with pasta or as a savory spread.

Better-Than-Caprese Pasta Salad made with cherry tomatoes, sun-dried tomatoes, mozzarella and a delicious pesto dressing.

Creamy tomato bisque that’s totally vegan and flavored with rich avocado pesto cream.

Eggplant Napoleon – Layers of crispy fried eggplant, baba ghanoush, and pesto. The main course of an all vegetarian summer dinner menu.

Two-Pea Pesto Chicken Salad

Easy to make basil pesto – the perfect partner for any pasta! Spice up your cooking life with this Italian treat.