Fully raw vegan breakfast. Raw bread with parsley-almond pesto and tomato-plum salsa.

Lemon Pesto Parmesan Rice

Summer broad bean salad with cherry tomatoes, rocket and creamy walnut pesto. (in Polish)

A classic Caprese, roasted to perfection, and tossed with roasted garlic, fresh mozzarella, and basil, and served with pesto toasted pitas!

This Pesto Pasta Salad can by enjoyed hot or cold, and served up with delicious grated parmesan is the finest way to enjoy this great meal.

Heirloom tomato tart with homemade puff pastry, vegan pesto, and heirloom tomatoes. Delicious!

This Spicy Kale pesto is a great way to use up an excess of kale. Stir through pasta, spread on sandwiches or eat straight from a spoon.

A delicious salad inspired by insalata caprese, simply and quickly made with delicious milky shards of torn mozzarella.

Eggfree Flower shaped Bread stuffed with spinach pesto and broccoli/stuffed bun.

Healthier pita-pizza with guacamole on top – so easy and so tasty! (in Danish)

Strawberry Spinach Salad with Goat Cheese & Pesto Balsamic Vinaigrette.

Avocado pesto gives this classic Italian spaghetti Genovese a great boost. Delicious comfort food!

This pesto salmon with tomatoes is a healthy, super easy and light meal to make for your family!

Spinach, Sun Dried Tomato & Feta Omelets with Pesto

A vibrant use of garden fresh carrots! Root-to-leaf cooking at its finest! Carrot Ribbons with Carrot Top Pesto! GF

Roasted Red Bell Pepper and Toasted Walnut Pesto.

Pesto bean salad with almonds and cranberries! An easy and perfect make-ahead lunch!

Delicata squash are back! This filling farro bowl is filled with roasted delicata squash and carrots and mixed in a carrot top pesto.

Arugula salad with grilled peaches and vegan basil pesto

Pesto Zucchini Noodles with Pine Nuts and Crispy Prosciutto, a perfect healthy take on comfort food. Grain Free, Paleo.

Incredibly tasty, healthy avocado, arugula and cashew pesto. Equally tasty with pasta, as a dip or with grilled fish and meat.

Summer panzanella with watermelon, pesto cornbread, and feta