Zucchini Noodle Caprese Salad
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This Zucchini Noodle Caprese Salad is a fun spin on your favorite summer classic. Made with summer staples like zucchini, heirloom tomatoes.
This Zucchini Noodle Caprese Salad is a fun spin on your favorite summer classic. Made with summer staples like zucchini, heirloom tomatoes.
Yes, sir! Let’s get out the trusty old Lodge pan and have some pizza fun. Delicious cast iron shrimp pizza with a pecan basil pesto.
Quick and easy, Baked Pesto Chicken is the ultimate recipe! Ready in 30 minutes or less, this oven-baked dish is flavor-packed and healthy.
Quick and easy to make with fresh ingredients, this homemade lemon basil pesto sauce is ready to use in 10 minutes.
Eggplant Miso Pesto Pasta. Easy, fast and delicious.
Butternut Squash stuffed with Pesto Black Rice
A HERBAL PISTOU ~ Basil, Kale and Chives with garlic and extra virgin olive oil processed to a creamy paste. Adds a zesty, flavorful essence
lasagna – layered with ricotta cheese, tomato sauce, basil-spinach pesto, mozzarella, parmesan, and baked with burrata on top
Made with a flavorful pesto sauce, sprinkled with mozzarella cheese, and topped with onion slices, mushrooms slices, and cherry tomatoes.
This savory braided Italian bread is filled with pesto. Soft and delicious, it makes a great addition to dinner and sopping up the sauce!
This Pesto Grilled Cheese is loaded with sun dried tomato and crispy bacon!
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Radish Greens Pasta, an easy pesto pasta recipe using radish leaves instead of basil. A sustainable twist on classic pesto pasta!
These fritters are packed with healthy nutrients, delicious flavor and are paired with their very own, low-carb, low-calorie pesto dressing!
Pesto Pasta with Shrimp and Tomatoes is comfort food at its finest, and best of all; you can have it on the table in less than 20 minutes.
Zucchini fettuccine with cilantro pesto
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Made with a healthier homemade Alfredo sauce, this chicken alfredo bake is easy, cheesy, comfort food for your busiest weeknights.
The perfect roasted potato and egg salad tossed with croutons, roasted asparagus, radish, soft boiled eggs, and a dill pesto vinaigrette.