Healthy Whole-Wheat and Zucchini Spaghetti with Broccoli Pesto and Creamy Burrata.

Dip your smoked shrimps in this nordic pesto inspired by local Scandinavian ingredients. A parsley pesto with rapeseed oil and Västerbotten.

Easy to make Italian schiacciata bread with pesto and unctuous vine tomatoes

Easy vegan pesto is a versatile nut free recipe. This creamy, delicious and gluten free pesto comes out right every time!

Creamy pasta is an easy vegetarian recipe done in less than 30 minutes. This recipe is a quick weeknight recipe or meal prep option

These are such incredible and flavorful pesto chicken arancini with a gorgeous rice and pesto chicken filling in a crispy crust!

Polenta is gluten-free & vegan. This polenta bowl adds garlic, basil, pine nuts & balsamic-roasted tomatoes for a summery 20-minute dinner.

5 minute pea pesto has everything you love about traditional pesto but is slightly sweet and so easy to make!

This Pesto Pasta Salad is truly divine!!

Uncooked zoodles are tasty, crunchy, interesting, and fun. Our favorite way to have them is raw mixed with fresh pesto.

Pasta Salad with Blistered Tomatoes, Arugula, and Pesto – perfect for hot summer days.

Whole grain pasta salad with a colorful mix of veggies. Flavorful pesto made with tofu and no oil or dairy.

A great sandwich recipe that is so easy to make, yet full of protein, fibre, texture and flavour. It fulfills your hunger in 10 mins

A healthy and tasty gnocchi with fresh asparagus and vibrant parsley pesto

Wild Herb Pesto Bowl. Learn about the wild herbs of the early summer.

For a new, delicious take on your traditional pesto, you’ll love this feta-avocado pesto sauce.

Simple and delicious rocket & walnut pesto

This peppery Arugula Pesto recipe deviates from the classic pesto with the substitution of arugula for basil and almonds.

Caprese Pesto Pasta Salad is the perfect side dish for summer entertaining! Fresh, pesto and chopped basil tossed with gluten-free pasta.

A simple, oil-free, dairy-free pesto sauce with tons of flavor! It’s perfect to keep around to build a variety of plant-powered meals.

Caprese style grilled cheese with tomatoes, garlicky basil pesto, fresh mozzarella cheese all wrapped in prosciutto & grilled until crisp!

A flavorful, vibrant pesto made from fresh ramps and toasted cashews.