French Petits Choux “Chouquettes”
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These little French typical choux puffs covered with pearl sugar are extremely sweet and very addictive.
These little French typical choux puffs covered with pearl sugar are extremely sweet and very addictive.
Chocolate Petit Gâteau – These little pretty cakes are ready in 10 minutes and are perfect for Valentine’s Day!
Lemon Honey Madeleine is a French butter sponge cake with lemon and honey.
These chocolate petit fours are perfect for the festive season with their beautiful look and amazing taste!
Mini Strawberry Roll Cake – You can make a sponge cake without an oven! Perfect for a quick snack!
Petit choux filled with caramel mousse of coffee (in Spanish)
Wonderful almond small pastries, so good that they will last minutes! Gluten free & dairy free, with only 3 ingredients.
Crisp, custardy and caramelized French Canneles.
These homemade Petit Beurre taste just like the store bought ones, but you get to create your own version with this amazing recipe.
Chocolate cake flavored with chilli combined with creamy white chocolate made into cake pops or truffles. Perfect as a gift.
petits fours for celebrations…
Simple instructions so you can also make these decadent and irresistible chocolate petit fours (three versions).
Little tiny choux eclairs filled with coco pop infused crème patisserie and topped with more coco pops.
Petit Pains Au Lait. Soft, rich, mildly sweet and delicious French rolls!
Petit Pains au Lait | French Milk Bread/ Rolls | Eggless Mini Breads
Raspberry Vanilla Petit Fours – the perfect dessert for a party or shower!
Lavender and Earl Grey tea mini cakes and petit fours topped off with a white chocolate and lemon ganache. Tea party time!
These delicious little vegan cakes are perfect for any happy hour, tea, or just for fun!
Meyer Lemon Poppyseed Madeleines
Beautifully coated in coloured chocolate these golden oreos are transformed into a petit four.
Chocolate Profiteroles with Orange Creme Patisserie & Chocolate Sauce
The perfect combination between sweet & sour, you won’t be disappointed by these classic french pastries! (in Catalan, with translator)