Baklava Fingers (Baklawa Fingers)
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These crispy and sweet Baklawa fingers are filled with walnuts and soaked in a delicious rose-water simple syrup.Perfect for any gathering!
These crispy and sweet Baklawa fingers are filled with walnuts and soaked in a delicious rose-water simple syrup.Perfect for any gathering!
Vegan baklava is a tasty, buttery, and flaky Middle Eastern dessert. I have an easy hack that takes the preparation time down to 15 minutes
These baklava rolls are buttery, crispy phyllo rolls filled with chocolate hazelnut spread and chopped nuts and drizzled with simple syrup
Bougatsa has a crispy buttery crust filled with a mix of cream and myzithra cheese served hot with a generous sprinkling of sugar.
Crunchy phyllo (filo) dough crust hugs layers of shredded fresh pumpkin and nuts that blend into each other in this homemade pumpkin pie.
Ekmek Kataifi is a luscious, Greek dessert with shredded phyllo dough drenched in syrup that’s topped with custard and then whipped cream!
Spanakopita (Greek Spinach Pie) has a flaky phyllo dough crust and a creamy filling made of cheese, spinach, and herbs.
Vegan baklava, the easy way, made with extra virgin olive oil, and my secret to skipping all that layer brushing
Try these golden baked Filo Pastry Parcels filled with mushrooms, thyme, and goat cheese. They are an elegant canapé for any occasion.
Vegan phyllo dough turnovers with a chocolate pecan filling, wrapped in a flaky phyllo crust and tossed in cinnamon sugar.
Gibanica is a delicious pastry dish filled with flaky pastry layers and lots of cheese and eggs. It’s served as a breakfast or an appetizer!
Delicious, flaky filo pastry filled with cheese is a favorite Bosnian dish enjoyed as an appetizer, snack, or main dish.
Learn the art of phyllo dough with this easy recipe! It’s not as hard as you think. Filled w/ sautéed mushrooms, herbs, shallots & chèvre.
This crispy spinach pie does not disappoint. Video with step-by-step instructions included.
This Greek spinach pie is a combination of layers of flaky and crispy phyllo dough with a tart spinach and feta cheese filling!
In the Mediterranean we tend to cook a lot with phyllo. A special savory phyllo pie is made with pumpkin and ricotta!! Just yum
Sweet Ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert.
Crispy Phyllo Dough tarts coated in a luscious chocolate ganache and filled with light & fluffy peanut butter whipped mousse
These mini Lemon Meringue Tarts have a creamy lemon filling inside a flaky phyllo pastry cup topped with a toasted meringue.
Phyllo-baked brie with strawberries and dill inspired by the Dungeons & Dragons 5e player’s handbook.
Classic baklava recipe with chopped walnuts, 40 sheets of layered Phyllo dough, olive oil (or butter) sugar, ground cinnamon and cloves…
everything phyllo crackers make the PERFECT drinking food snack!