Mini asparagus quiches
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Those mini flaky asparagus quiches are a bite into spring! Whether you eat your quiche warm, or cold… or change the vegetable choice in it.
Those mini flaky asparagus quiches are a bite into spring! Whether you eat your quiche warm, or cold… or change the vegetable choice in it.
This traditional Greek orange & phyllo cake, called portokalopita, is a sweetly delicious celebration of orange season
Vegan Greek phyllo rolls with chocolate semolina cream. So good and ready in no time!
This easy dessert is made with crispy phyllo topped with whipped lemon vanilla cream and filled with strawberries
Spring vegetable phyllo tart with ricotta, blue cheese, sprouting broccoli, leeks and zucchini. So easy and totally delicious!
Individual desserts, tangy lemon cream cheese filled phyllo cups
These spring herb cream cheese appetizer cups scream spring flavors and are easy to make – they come together in minutes and are stunning.
Layers of phyllo dough are brushed with butter and sprinkled with a sugar-spice walnut filling, baked until crisp, then soak in honey syrup.
Fill mini phyllo tart shells with the filling of a baklava, pistachios, dates, honey and flax, for a healthier and scrumptious dessert.
Ikarian Mixed Greens Longevity Pie
Impress your guests with this beautiful Spinach Feta Quiche! Perfect for Easter brunch.
A new take on a classic South African dessert. Crispy phyllo cups filled with vanilla custard and topped with a cinnamon sugar crust.
For your next large gathering, this recipe for a Simple Italian Ricotta Cheese Strudel is always appreciated.
Bougatsa, delicious custard filled Greek Phyllo Pastries. It’s eggless, have it for breakfast or even as a dessert.
These Lemon Cream Pie Bites may be tiny, but they’re bursting with bright lemon flavor. No baking required!
These baklava bites are ridiculously quick, simple & delicious! Start to finish in under 15 minutes.
Bite size appetizers exploding with flavor! Cream cheese and garlic topped with pesto and sun dried tomato.
These Buffalo Chicken Cups are an easy appetizer made with a muffin tin, wonton wrappers, and delicious buffalo chicken dip!
Walnut and Honey Baklava – Authentic Greek recipe flavored with orange and cinnamon
Moroccan Almond and Orange Blossom Phyllo Pastry. Flaky, nutty and just the right amount sweet.
These Greek Pastries are crispy on the outside and with a delicious spinach-cheese filling in the inside..
These Pecan and Brie Phyllo Cups may look fancy, but it takes only 15 minutes to make them!