Caprese salad in phyllo baskets with a olive tapenade vinaigrette.

A tasty bite-size snack with the flavors of a cheddar and mushroom bacon cheeseburger.

This creamy mushroom and eggplant strudel is easy to make and tastes like stroganoff wrapped in a flaky, buttery phyllo crust.

Filo, fillo, phyllo – however you spell it, this crunchy salty/savory/fresh-tasting pie in golden crunchy pastry is a picnic winner!

Mini Apple, Cheddar & Bacon Phyllo Snack Tarts – perfect for an after school snack.

Vegan Spanakopita – Greek Spinach Pie

A twist on Baklava with walnuts and hazelnuts. A delicious Greek dessert!

Individual Zucchini Tarts

Blueberry Phyllo Snake Pie – inspired by Moroccan M’hanncha pastry but with a seasonal berry filling.

Thai Basil Chicken Phyllo Rolls- Baked instead of fried!

These vegan mango avocado fillo baskets make a perfectly simple, light and refreshing appetizer for dinner, parties or a weekend snack!

An assortment of chocolate recipes including dark chocolate raspberry brownies, mint chocolate shortbread and & chocolate cherry tartlets.

Phyllo sheet pinwheels stuffed with cheese and herbs.

A selection of roasted vegetables encased in a crispy phyllo shell.

Sour cherry phyllo pie. Vegan, with step by step photos.

Spanakopita Bites – buttery phyllo with a spinach and cheese filling, super simple to do.

A flaky phyllo crust filled with a melange of sautéed veggies.

Baked Brie and Spiced Peach Strudels

A summery and light Greek style savoury tart made with tomatoes, olives and capers – perfect for picnics & Al Fresco Dining!

Thai wok vegetable wraps with sticky pineapple salsa.

Lobster “Roll” Cups ~ A Maine classic turned into delicate appetizers.

Spanakopita. Delicate layers of buttery phyllo with spinach, creamy feta, lemon and dill.