Quick and easy Pici All’Aglione recipe: pici pasta with garlic tomato sauce. Perfect to pair with Chianti Classico or Rosso di Montalcino.

These pici are a chewy, flavourful pasta, made with red wine dough and served with sausages and fried bread. A quick meal full of texture.

Homemade pici with lamb ragu is the perfect meal for date night! Impress your date with fresh pasta and a savory saffron infused meat sauce

My sauce or toppings are Napa cabbage, cooked ham and cheese. To start with the latter, I used a pecorino Toscano

Roasted carrots are the main ingredient in this Pasta with Carrot Wine Sauce. The sweet flavor is developed through roasting.

Make the perfect Tuscan Pici pasta with Cacio e Pepe at home. Simple, cheap and delicious!

Lemon Pici Pasta with Cherry Tomatoes and Sunflower Seeds (in Finnish)

Hand rolled ‘pici’ pasta with prawns in a fresh tomato fennel sauce.

Pici with Borage and Clams. (in Italian)

Italian Pasta (in Italian)

Inspired by the Fiero Antiquario in Arezzo: Hand-cut pasta with woodfired sausage and mushrooms.