Grilled rockfish tacos. Cedar plank rockfish, red pepper mango salsa, and spicy avocado dressing.

Easy Ginger Salmon Burgers with Pickled Cucumbers is an easy yet healthy burger perfect any night of the week!

Pickled red onions are the perfect addition to rich barbacoa tacos! The tangy crunch goes so well with any type of fattier meat.

Vegetarian Reuben loaded with quick pickled cabbage and veggies.

Quite possibly the best fusion pizza of all times… get ready to meet your new fav summer dish! Introducing the Veggie Bahn Mi Pizza!

Lemongrass Chicken with Pickled Vegetables- Juicy lemongrass marinated chicken topped with crispy pickled daikon radish and carrots.

This easy banh mi with lemongrass pork is juicy & succulent, and comes complete with simply pickled veggies & all the fix-ins!

Beer and Corn Fritters with a Pepper Jack Fondue, Radish Greens and Pickled Red Onions

Easy method for pickling onions, or other produce you want to transform.

These Vegan Tacos are loaded with refried cannellini beans, asparagus and all the toppings!

We are taking avocado toast to the next level with the help of crumbled queso fresco and pickled onions!

Japanese Pickled Ginger – often served with sushi or sashimi it is the perfect palate cleanser. And now you can make it at home!

Pickled Onions are the perfect addition to salads and burgers this BBQ season. Made in minutes with only 3 ingredients.

Egg Salad with Pink Mayo and Pickled Beets

The perfect taco for leftover steak or leftover brisket. Served with roasted tomatillo salsa, pickled radish and microgreen.

Chicken thighs marinated in pickled jalapeños and garlic, breaded with masa harina and fried

Layers of thin-sliced Italian cold cuts, cheese and homemade olive salad are what make this Muffuletta Sandwich a classic.

Vege lentil sloppy joes – best fluffy buns filled with plant based lentil sloppy joe mix, jalapeno, pickled cucumber and ketchup (in Polish)

Sundried Tomato Peppercorn Pickled Shrimp. Great for an appetizer or a taco topper!

Pickled vegetables in a Mediterranean way! Use them in salad, burger, sandwich, stir-fry, rice, noodles and meat.

Great for gut health, fermented veggies such as these carrots also make a crunchy, tasty topping to most savoury meals!