Make a summer favorite plant-based with this super simple and delicious Vegan Potato Salad. A new age take with all of the classic flavors.

Brown Rice Black Bean Salad with Mango and Avocado

Orange chicken orzo salad

Easiest Summer Italian Pasta Salad. Got 15 minutes? That’s all it takes to make this picnic-perfect dish.

Crisp veggies, crunchy Fritos corn chips, cheddar cheese and a zippy creamy dressing.

Spinach Salad loaded with juicy berries, avocados, and drizzled with homemade citrus poppyseed dressing!

Sweet and Tangy Four Bean Salad

This quick salad is very high in vitamins and low in fat.

Grilled Cherry Salad with Garbanzo Beans, Cilantro and Lime

Sorghum, Lentil, and Brie Salad with Orange Maple Vinaigrette

This Dr Pepper Jello Salad is a fun, no bake dessert loaded with cherries, pineapple, and pecans! The perfect make ahead dessert.

Farmer’s market Zoodle Pasta Salad- everything you love about summer and picnics all in one veggie filled bowl!

We should all be eating more beans and this Mediterranean Bean Salad is the delicious way to do it!

I make these colorful and fun Antipasto Skewers all the time ~ everybody gets their own personal antipasto selection right on a stick!

Made without egg or tuna (vegan friendly) with a creamy seaweed infused dressing. Absolutely delicious.

This grain salad is filled with lightly pickled cabbage, sweet dried apricots, fresh herbs and crunchy nuts and seeds. It’s my new go to!

Perfect fall or winter broccoli slaw salad filled with dried cranberries, carrots, red onion, apple, cabbage & a poppyseed dressing.

Greek style watermelon feta mint salad made with fresh watermelon, feta, mint, olives and red onion. Perfect for hot summer days.

Caprese Salad [simple dinner / how to use tomatoes]

So easy to make and delicious the next day for lunch! The homemade Chili Scallion Oil will become a kitchen staple!

Esquites, or Mexican street corn salad, is a more shareable, less floss-intensive version of elotes, the popular street food.