Almond Frangipane Tart

Rustic Citrus Almond Tart with blood oranges, cara caras, kumquats, and tangerines

Lemon Tart

Drunken Chocolate Caramel Tart plus 7 alternative flavour combinations.

Blood Orange Tart with Citrus Crust.

No bake chocolate Oreo tart

Taste this lovely pear tart, with an almond and amaretto filling, and some ginger. (in French)

A soft, buttery yeasted pie dough, layered with a sweet and tangy mixture of sugar, honey and lemon.

Double chocolate cream tart – creamy, dark, luscious chocolate filling on a chocolate base piped with cream.

Manu Feildel’s Lemon Meringue Tart (Tarte au Citron Meringuée), a classic French treat.

Delicious tart with eggplant, feta cheese and meat – really delicious! (in Danish)

Quick and easy lemon pie tartlets.

Triple Chocolate Mousse Pie

Pear and Gruyere Tartlets – Spiced Poached Pears with a Gruyere Cheese Crust.

These adorable Pecan Pie Tarts are made without any unrefined sugar.

Chocolate Pecan Pie with a Seasonal Crust

Pear Tart made with Crescent Rolls crust, sprinkled with walnuts, goat cheese, and honey. 20 minutes from start to finish!

Buttery crust with just a hint of apple cider sweetness, filled with figs simmered in orange juice, apple cider syrup, and cardamom.

Spiced Pear, Gorgonzola Dolce, and Toasted Walnut Pie in a Buttermilk Leaf Lard Crust

A shortbread crust and cream cheese filling offer a new twist on classic apple pie.

Chocolate Bourbon Banana Cream Tart – with an easy press-in shortcrust, eggless custard and a tipple of bourbon.

A beautiful cherry clafoutis baked in a crisp brown butter tart shell. And it’s easy too!