This simple autumn rice pilaf is a delicious gluten-free alternative to traditional stuffing. Simple & ready in 20 minutes, enjoy the flavor.

Middle Eastern Shredded Lamb with Chickpea Pilaf – so easy to make, with pantry staples. I bet you already have all the spices you need!

Enjoy Kolambi Pulao (Prawns Pilaf), an authentic delicacy which is a part of Koli cuisine

Achieve the flavors of Chicken Biryani in a Simple Chicken Pilaf!

Turmeric spiced mushroom pilaf. Minimal dishes, minimal effort, and maximum flavor.

Uyghur Lamb Pilaf – The rice is infused with tons of flavor from the lamb, cumin, and chili peppers, creating a sensational feast.

Jeera Pulao- Indian Cumin Rice

Sorghum Pilaf with Lentils, Feta and Grapes flavored with fresh mint and dill. Gluten free & vegetarian.

Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice.

Italian Roasted Eggplant Tabbouleh

A simple side dish with a kick – vegan jalapeno lime rice pilaf. Rice cooked perfectly every time.

Mildly spiced methi (fenugreek leaves) and chickpea pulao cooked in coconut milk.

Learn how to make authentic biryani at home for Easter- layered rice and meat dish with exotic spices and herbs

A simple and a quick-fix rice based recipe, jazz it up by adding few vegetables and spices. Healthy and kid-friendly.

Aloo Matar Tehri is a one pot Vegan spicy Rice Pilaf with Potato and Peas!

Orzo pilaf with Italian sausage is a simple, and delicious dish.

Healthy & delicious Bulgur Pilaf with carrots, almonds & raisins.

Vegetarian version of the Jordanian National dish, Mansaf, which is a flavorful rice topped with veggies and yogurt-garlic sauce.

Delicious Vegetable Biryani made with coconut milk and spices- hearty & spicy dish.

A side dish the whole family will love. Cook a delicious blend of rice and broken spaghetti tossed with basil pesto.

It’s a pretty easy pilaf that’s very fulfilling and could make a great main dish or a side dish if you skip the chicken.