Cozy up: A satisfying and nutritious soup with creamy pine nuts blended in ~ warming and inviting. Garnishes adds flavors and beauty!

Addicting salad with shaved fennel and apple, buttery toasted pine nuts and fresh dill and parmesan.

Zucchini spaghetti with pesto, roasted tomatoes and feta cheese

Authentic Italian Pignoli Cookies are made with almond paste and pine nuts!

Cake inspired by the Italian recipe for the Pisana cake in which the pine nut is an essential ingredient.

Perfect for Easter & Passover. Gluten Free. Recipe includes “almond paste” you will make. Fun, EASY & delicious. Crispy w soft interiors.

Pan-Seared Mahi Mahi with Onions and Pine Nuts – easy, fast, delicious. Keto-friendly and can be made dairy-free. Low fat and high protein.

Topped with pine nuts and a dusting of powdered sugar, the Torta della Nonna features a lemon vanilla custard inside of a cookie-like crust.

A vegan masterpiece! Roasted Wild Mushrooms with Chili Oil & Vegan Pine Nut Cream Sauce is delicious and includes my Chili Oil recipe. YUM!

This easy recipe for Pignoli Cookies is the traditional way to make authentic Italian pine nut cookies. They are a soft and chewy cookie.

Sobrasada, honey and pine nut rolls {gluten free} (in Spanish with translator)

This Creamy Vegan Lemon Pasta is full of bright citrus flavor and packed with spring veggies for a wholesome and refreshing meal.

This oil-free avocado pesto is a healthy, vegan alternative to traditional pesto. This avocado basil pesto is perfect on top of pasta.

Italian Pignoli cookies with pine nuts and almond paste

Korean Pine Nut Noodles – Vegan, refreshing and delicious!

Parmesan Basil Orzo

This easy vegan pasta salad is full of healthy ingredients like broccoli, tomatoes and basil all topped off with a creamy tahini dressing.

Creamy avocado and spinach pasta with roasted tomatoes is a snap to put together and super satisfying.

Toasted Pine Nut Hummus combines pine nuts with garbanzo beans, tahini paste, garlic, lemon, and spices. So creamy and healthy!

This pretty fried feta and strawberry salad with avocado is perfect for using up bits of feta from an open pack before they go sour.

This Cranberry, Pine Nut and Parsley Gremolata Chicken is such a great combination of flavors.

Orecchiette with arugula pesto is a simple yet satisfying primo piatto. Finish it with roasted tomatoes and Pecorino Romano cheese.