Looking for a refreshing salad? Then this one is perfect for you! Red beet with figs salad is served with a red port dressing.

Gently stir fried harvest autumn vegetables tossed with a light ginger orange sauce and topped with toasted pine nuts. (vegan)

Perfect for your holiday cookie trays… Pignoli Cookies.

Beautiful & healthy zucchini garden pie. A parmesan and basil shortcrust, caramelized shallots, fresh zucchinis, basil and pine nuts.

Panellets {in Bulgarian with translator}

Rice Milk is a popular traditional Taiwanese breakfast drink. The nuttiness of the pine nuts complement the rice fragrance.

Chickpea flour, coconut flour, pine nuts, cinnamon, brown sugar and lemon zest, contribute to create a fragrant bouquet.

Pesto Spaghetti Squash & Tomatoes – This colourful and fun dish can be enjoyed as a main or as a side making it a great fall option.

Cashews & almonds give this pesto a unique, nutty flavour.

You’re going to love the creamy lemon and tahini dressing on this Middle-Eastern-inspired Eggplant Salad!

A warming yet light dish of tagliatelle with rainbow chard, pine nuts and Gruyère cheese.

Once these oven roasted garlic brussel sprouts become caramelized, they will take on a mild nutty flavor.

Super-easy, delicious and infinitely healthier than those boxed pilafs, jeweled yellow rice and pignoli is a side dish everyone will love.

A delicious pasta dish with four cheese tortellini, zucchini, yellow squash, and Italian sausage tossed together in a simple pesto sauce.

Quick 10 minutes healthy pasta sauce with kale, pine nuts and lemon

Gnocchi with Crispy Bacon, Sautéed Scallions, Toasted Pine Nuts and Parmigiano. Comfort to the max!

Roasted Italian Plums add a rich sweetness to this delicious salad topped with goat cheese and pine nuts.

Stuffed with flavors and healthy ingredients from the Mediterranean, these grilled artichokes are easier to prepare than you might think.

Basil Baked Salmon with Tomato Salad

This savoury tomato and thyme galette is topped with a delicious pine nut “parmesan”. It’s vegan, gluten-free and absolutely delicious!

Fresh & Vibrant Basil Pesto Sauce made like an Italian grandmother.

Greek vinaigrette dresses up these green beans, tossed with feta cheese, olives, sun dried tomatoes and pine nuts!