Mushroom and Lentils Salad
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Sauteed mushrooms, black lentils, and caramelized onions topped with a hefty amount of capers and pine nuts!
Sauteed mushrooms, black lentils, and caramelized onions topped with a hefty amount of capers and pine nuts!
Pignolias and Browned Butter Pasta with Grilled Sausages, Herbs and Parmesan cheese.
A delicious basic recipe for pesto made with fresh basil leaves, garlic, cheese, pine nuts, and olive oil.
Sweet, salty, smoky and oozing with molten cheese. These Bacon-Wrapped Parmesan Stuffed Dates are irresistible little flavor bombs.
Sweet, herbal, nutty, toasty Cranberry Rosemary Pine Nut Shortbread has all the best flavors of the season.
Spicy Cranberry-Raspberry Baked Brie with Toasted Hazelnuts and Pepitas. So quick and easy but your guests will never know!
If you love truffle, you have to try our pasta with truffle and red onion! Top it off with pine nuts and serve with a green salad.
Leek Focaccia with Feta and Pine Nuts- An easy and delicious bread to add to this year’s holiday brunch, lunch or dinner.
This mediterranean layered dip is the perfect festive party appetizer and it’s ready in just 10 minutes.
Spelt and olive oil foccacia with braised fennel, pine nuts and rosemary za’atar. (vegan)
Basil & Spinach Pesto with Pine Nuts
Spaghetti and Meatballs, an all time favorite that I am sure every cook has a version of, this is mine complete with pine nuts!
Roasted cauliflower with pine nuts, currants, and citrus vinaigrette
This flavorful pasta dish is made with lemony shrimp, creamy goat cheese, some baby spinach, leeks and toasted pine nuts.
Deep, dark roasted cauliflower with salty Parmesan and crunchy pine nuts is the perfect Thanksgiving side.
Fall flavors combine with toasted sesame oil to bring you this flavorful and authentic butternut squash and spinach pasta dish.
Lunch just got a whole lot better with these flavorful and juicy chicken and pesto ciabatta sandwiches.
Jazz up your holiday with Spanish Spiced Turkey. Pair it up with an exquisite Rioja Wine to complement your meal.
Kabocha Squash with Maple-Butter Glaze, Pine Nuts and Fried Sage (gluten free, vegan with coconut oil)
Stir Fried Corn with Pine Nuts (松仁玉米) – Every ingredient comes together to create a hearty meal that is nutty and sweet.
Swiss Chard with Raisins & Pine Nuts
Pine Nut Cherry Big-Muffins with Streusel Topping (in Russian and Portuguese).